Top Ten Gourmets of Dongguan Street in Yangzhou

The top ten foods you must eat when you go to Dongguan Street in Yangzhou are: Yangzhou fried rice, Melaleuca cake, Sanding steamed buns, jade steamed dumplings, jiaozi noodles with shrimps and so on.

1, Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a local traditional snack. Generally, the main ingredients are rice, ham, eggs, shrimp and so on. , developed into different flavors and varieties.

2. Melaleuca cake

Melaleuca cake is a famous traditional snack in Yangzhou. It is said that it originated in the Qing Dynasty and has a history of one hundred years.

Step 3 polish steamed buns

Sanding steamed stuffed bun is a local traditional snack, which is made of diced sea cucumber, diced chicken, diced meat, diced winter bamboo shoots and shrimps. It is called Wuding steamed stuffed bun.

4. Emerald steamed dumplings

Emerald steamed dumplings are one of the famous local snacks, with a history of one hundred years. It is characterized by white and bright skin, green stuffing, sweet and fragrant.

5. Shrimp dumpling noodles Shrimp dumpling noodles

Literally, it means jiaozi with noodles. Actually, wonton and noodles are in the same bowl. Its characteristics are: the skin of wonton is as thin as paper, the meat stuffing is delicious and full, and the noodles are smooth.