Five restaurants in Beijing were notified because of poor epidemic prevention. What warning role did this punishment play?

After the outbreak, everyone's living habits have also changed with the epidemic. Of course, the most important change is that everyone's awareness of personal hygiene is constantly improving. Personal hygiene can also prevent the invasion of germs. So far, parents will educate their children on personal hygiene, especially at school. After all, school is a relatively concentrated place. Once students are infected, a large number of students will be at risk of infection, and restaurants are also high-risk places. After all, we will take off our masks when eating, which will increase the risk.

At the stage when epidemic prevention and control cannot be relaxed, five restaurants in Beijing have been notified because of poor epidemic prevention. What is the warning effect of this punishment?

First of all, restaurants can be warned to strengthen their own epidemic prevention work. When our awareness of epidemic prevention begins to decrease, we will gradually decrease our awareness of epidemic prevention. At this time, it is easy to reduce our collective epidemic prevention awareness. If the restaurant does not take the initiative to strengthen epidemic prevention, it is easy for guests to have the possibility of virus invasion. At this point, the problem that the epidemic prevention in restaurants is not in place is also reminding other restaurants to open their doors when the epidemic prevention work is in place, otherwise it will also lead to the notification of punishment results.

Notifying the punishment result is also to remind the guests who enter the restaurant not to lower their awareness of epidemic prevention. No matter where they go, the epidemic prevention work cannot be relaxed, especially in the restaurant, we will take the initiative to take off the masks. As guests, we need to pay more attention to our personal hygiene problems, reduce the chances of virus invasion, and warn guests that they also need to raise their awareness of personal protection and cannot ignore the epidemic prevention work in restaurants. At this point, consumers enter the restaurant after seeing the penalty notice, and make sure that the restaurant has done a good job in epidemic prevention.