Method for make rice pepper chili sauce

The ingredients used are millet pepper 1 kg, ginger 1 slice, garlic 1 head, 50g refined salt, 20g white sugar and 20ml high-alcohol liquor.

-Start making-

①: Xiaomi spicy 1 kg is washed and cleaned.

②: Wash pepper and spread it out to dry. Wash a piece of ginger and garlic, peel and wash, and dry at the same time. (Note that the whole process of pickling chopped pepper sauce does not need water, and the ingredients and utensils used should be wiped clean. If you are in a hurry, you can dry the surfaces of the peppers one by one with kitchen paper.

③: After the pepper is dried, remove the pepper pedicle. -(Note that this step can be operated with gloves on, which is a bit tricky)

④: Put the pepper into a pulverizer and pulverize it into powder, then put it into a pot. Note that you can chop it with a knife, but it's more troublesome and the knife tastes better.

⑤: Ginger and garlic are also minced and put into the pepper pot.

⑥: Weigh 50g of refined salt, 20g of white sugar and 20ml of high-alcohol liquor. -(Note that this ratio is 1 kg of pepper, which can be converted at home when cooking)

⑦: Pour the refined salt, sugar and high-alcohol liquor into a basin, grab it evenly with gloves, put it in a bottle and seal it, and eat it after one week.

1. Chopped pepper sauce needs no water, peppers, ginger and garlic should be dried, and the pots and sealed glass bottles should be dried.

2. The purpose of adding ginger, garlic and high-alcohol liquor is to enhance fragrance and prolong shelf life.

3. Let's talk about the formula ratio, 1 kg of pepper 50 grams of refined salt, 20 grams of sugar, 20 ml of high-alcohol liquor, everyone remembers.