What are the shortcomings of the Huang Xiaoming team of Chinese Restaurant 3?

In this variety show, Huang Xiaoming often buys the cheapest things, but the price of the restaurant is not low, which makes people feel that they have spent a lot of money to experience the bargain, so there seems to be some contradiction here.

In this variety show, Huang Xiaoming seems to have brought frugality to the extreme. Half a bottle of soda left by the guest hasn't been finished yet. In order not to waste it, Huang Xiaoming picked it up and drank it. Soda is for guests, so it's cleaner. ) There were not enough cups. In order to make room for his own cups, Huang Xiaoming didn't have the heart to waste drinks, so he drank them all at once. I bought a box of milk in the supermarket, but everyone didn't drink it, but it will expire tomorrow. In order not to waste it, Huang Xiaoming drank a glass for Sean.

In order to make full use of melons and fruits, even the peel of this kind of melon and fruit in Huang Xiaoming is quite clean. These are just some selected clips. In every program, Huang Xiaoming's frugality seems to be fully displayed. I went to the supermarket to prepare for opening, and bought the most expensive paper towel. 30 packs of paper at RMB 50 felt so expensive that I struggled for a long time. Especially when the procurement of raw materials is convenient, it is cheaper to buy. According to the program, Huang Xiaoming is really good at managing the family.

When buying toothpicks, you should repeatedly confirm whether it is very cheap, and you can't stop halfway to save money! However, the positioning of this Chinese restaurant itself is a relatively high-end route. Usually eat braised pork in the snack bar outside, and a plate is capped at about thirty or forty yuan. But the price of Chinese restaurant is 60 to 70 yuan. So at such a high price, the quality and quality of the things we buy should be slightly higher. I think this is a point worthy of improvement.