How to make canned yellow peaches?

1. Peel and core peaches, wash them, put them in a deep bowl and sprinkle with rock sugar;

2. The canned yellow peaches we made are not boiled. We want to eat canned yellow peaches with healthier original flavor. The raw materials are only peaches and rock sugar. Steam the prepared peaches in a steamer for about 25 minutes until the sugar melts and the peaches are ripe. Don't steam for too long, peaches that are too soft are not delicious;

3. Steamed peaches can be sealed upside down while hot, sealed and disinfected, and refrigerated in the refrigerator, with the best taste.