Can pregnant women eat Sydney cream?

Autumn pear cream, also called Sydney cream, is a traditional medicinal diet. Legend began in the Tang Dynasty. Selected autumn pears (or pears, Sydney) are used as the main raw materials. Autumn pear cream was once a special medicine for the court, and it was not spread among the people until it was handed down from the court by imperial doctors in the Qing Dynasty. Later, autumn pears in the suburbs of Beijing have been prepared and sold in Beijing, so they have become traditional specialties in Beijing.

cultural heritage

According to legend, one year Emperor Qianlong visited the south of the Yangtze River and passed by Dangshan County. During this period, pears were harvested, and Dangshan County paid tribute to dangshan pear. When the emperor saw dangshan pear, he found him ugly and slightly unhappy.

Seeing the emperor's displeasure, the official magistrate had a brainwave and asked his entourage to hand over a pear and let him report its characteristics to the emperor. After the attendants obeyed, they took out a huge pear from the basket and handed it to the county magistrate. The magistrate pretended to reach for it. After the waiter released his hand, the magistrate didn't really pick up the pear, but let it fall to the ground, only to hear a "bang" underground. The emperor and the people looked up and saw that the pears were gone, and there was only a pool of water underground.