Electric stewing cup (efficient and healthy cooking tool)

Electric stewing cup is a kind of cooking tool which is more and more popular among people. It can not only cook delicious dishes quickly, but also retain the nutrients of the ingredients, making people healthier while enjoying the food. In this article, we will introduce the operation steps and skills of the electric cooker to help you use the electric cooker better and bring convenience and delicacy to your home cooking.

operation sequence/order

Preparatory work/about to start work

We need to get ready before using electric stew.

1. First, take out the electric cooker, clean it, and ensure the interior is dry.

2. Then, choose the appropriate ingredients as needed, wash and cut into pieces.

3. Put the ingredients into the rice cooker, add appropriate amount of water or soup, and be careful not to exceed the capacity line of the rice cooker.

4. Add seasonings as needed, such as salt, soy sauce, cooking wine, etc.

5. Cover the electric cooker, plug in the power supply and press the switch to start cooking.

Cooking method

In the cooking process, we need to pay attention to the following points.

1. The cooking time is generally 2-3 hours, depending on different ingredients.

2. Do not open the lid frequently when cooking, so as not to affect the cooking effect.

3. If you need to adjust the taste, you can add a proper amount of seasoning in the cooking process.

Finish cooking

When the rice cooker finishes cooking, we need to do the following work.

1. Unplug the power first and wait for the electric cooker to cool down.

2. Then open the lid and take out the ingredients.

3. Finally, clean the electric cooker for the next use.

Use skills

In addition to the above operation steps, we also need to master some skills in order to better use the electric cooker.

1. Choose the right ingredients: electric stews are suitable for meat, fish, vegetables and other ingredients, but not for seafood.

2. Control the amount of water: be careful not to exceed the capacity line of the rice cooker when adding water, otherwise it will affect the cooking effect.

3. Add the right amount of seasoning: The dish made by electric stewing is relatively light in taste, and it is necessary to add the right amount of seasoning to improve the taste.

4. Mastering the cooking time: Different ingredients have different cooking time, so it is necessary to master the cooking time according to the actual situation.

5. Regular cleaning: In order to ensure the hygiene and service life of the electric cooker, it is recommended to clean the electric cooker regularly to avoid the accumulation of food residues.

final result

Electric stewing cup is an efficient and healthy cooking tool, which can not only cook delicious dishes quickly, but also retain the nutritional components of ingredients. By mastering the above operation steps and skills, I believe you can better use the electric stewing cup and bring convenience and delicacy to your home cooking.