Huangri, a special snack in Pingyao ancient city

Pingyao people are in the hands of Americans. Corn flour can be turned into many delicious foods, such as tortillas, which are also called yellow sun in Pingyao, Shanxi. Mix ground corn flour, ferment, steam with sugar, and eat with kimchi. Today I bring you this cake, which is a formula that has been studied repeatedly. The finished product is sweet and soft, even if it is cooled. The taste is comparable to that of western-style cakes, and the operation is simple. Even if you are a novice in the kitchen who knows nothing about pasta, try it and you will succeed. Moreover, it only takes me 5 minutes to heat with microwave, which can greatly shorten the steaming time of open flame heating and is more convenient and fast. Ingredients: wheat flour 150g, corn flour 50g, egg 1 each, milk 200g, yeast powder 1/4 teaspoons, cooking oil 20g, honey 2 tablespoons, red dates 2, raisins 1 each. Preparation technology of milk yeast water: 1. Pour 200 grams of milk into a clean bowl. 2. Put the small bowl in the microwave oven and heat it with high fire for about 20 seconds until the milk is warm. 3. Add 1/4 teaspoons of yeast to the milk. 4. Stir evenly with chopsticks, put it in milk yeast water and let it stand for 10 minute. Processing technology of honey and egg emulsion: 1. Beat an egg into the bowl. 2. Squeeze in about 2 tablespoons of honey. 3. Add 20 grams of cooking oil. 4. Mix honey, cooking oil and egg liquid evenly with chopsticks to form an emulsified state. Cake batter making process: 1. Put150g wheat flour and 50g corn flour into a basin. 2. Mix the two kinds of flour evenly with chopsticks. 3. Pour honey and egg emulsion into flour several times, stir with chopsticks, and mix with a lot of dry flour to make milk cosmetic batter. 4. Pour a proper amount of milk yeast water into the dry flour. 5. Stir the yeast water and dry flour evenly with chopsticks to form a wet mass without dry flour. 6. Add a proper amount of milk yeast moisture to the wet dough several times. 7. Mix the yeast water and the wet dough evenly with chopsticks, and dilute the wet dough into a flowable paste. 8. Pick up the batter with chopsticks, and it can flow down like water drops. Fermentation and microwave steaming technology of fermented batter: 1. Take a large bowl that can be put into the microwave oven, and brush a layer of cooking oil evenly on the bottom and wall of the bowl with a brush. 2. Wash red dates and raisins, tear them into pieces of appropriate size and spread them at the bottom of the bowl. 3. Pour the prepared batter into the bowl. 4. Cover with plastic wrap and ferment in a warm place for 40 minutes. 5. Ferment the batter to 90% of the bowl capacity. 6. Sprinkle some red dates and raisins on the fermented batter. 7. Pour a plate on the top of the bowl and heat it in the microwave for 5 minutes until the batter is cooked. 8. Take the bowl out of the microwave oven. Experience and experience: 1. The ratio of corn flour to wheat flour can be adjusted according to your favorite taste, but the maximum can't exceed 1: 1, otherwise the taste will be too rough. 2. If there is no honey, you can change it into white sugar or brown sugar to increase the sweetness. The effect is the same, you can adjust the dosage according to your favorite sweetness. The amount of milk should change according to the gluten of flour. When added to flour, it should be added in batches. After the flour becomes wet dough, dilute it with milk yeast water, so that there will be no flour particles caking in the batter. 4. The prepared batter should have a moderate consistency. Cooked cakes with too thick batter taste hard, and the batter is too thin to form. Therefore, when preparing the batter, don't pour the milk yeast water directly into the flour at one time to avoid too much milk and too thin batter. 5. Brush a layer of cooking oil on the bottom of the microwave oven bowl to prevent the cake from sticking to the bottom of the bowl, which is not conducive to demoulding; You can also spread a layer of plastic wrap on the bottom of the bowl that can be heated by microwave oven, and then add dried fruits and batter. 6. Pour the batter into a microwave oven container for fermentation. Pat the fermented batter around the bowl with your hands several times to remove the air generated by the batter and ferment it, so that the steamed cake will not collapse. 7. The microwave heating time can be adjusted according to the amount of batter. 8. If you don't have a microwave oven, you can steam it in a steamer. The time depends on the amount of batter, usually about 30 minutes. 9. To judge whether the cake is mature, you can insert the cake vertically with a toothpick. If toothpicks are easy to take out and are not wet