What's the name of the cook's action of shaking the pot?

Using a spoon is one of the basic skills that a chef must have. In the cooking process, by pushing, pulling, lifting, turning and shaking, the raw materials in the frying spoon can be rotated forward, backward, left and right to meet the different requirements of cooking, seasoning, thickening and other processes.

Using a spoon is one of the basic skills that a chef must have. By pushing, pulling, lifting, turning and shaking in the cooking process, the raw materials in the frying spoon can rotate forward, backward, left and right to varying degrees to meet the different requirements of cooking, seasoning, thickening and other processes. Spoon workers are divided into three parts: shaking spoon, rotating spoon and discharging spoon. Shake spoon: hold the handle (or ear) of the pot by hand, so that the pot can shake left and right above the mouth of the stove, and the raw materials can rotate in the pot. Generally, the shaking spoon is used while turning the spoon, which makes it easier to turn the spoon, and the raw materials are not fragile to prevent the dishes from sticking to the bottom of the pot. The application of spoon shaking technology in thickening and juice collection of dishes can make the sauce of dishes evenly wrapped and the shape more beautiful. Don't shake the spoon too hard and too fast, otherwise it is easy to shake the raw materials out of the spoon. Rotating spoon: also known as "rotating pot", "rotating spoon" and "throwing pot", …