Have you ever heard of stewed pears in red wine?

Braised pear with red wine is a famous western dessert. Red wine has the effects of caring skin and accelerating blood circulation. Stewed pear with red wine has the effects of clearing away heat, removing dryness, calming the nerves and enriching blood, and is a seasonal dessert of festivals.

Red wine, Sydney and cinnamon are rich in vitamins, which can warm the stomach and help the skin supplement vitamins. Therefore, the product can improve the skin by promoting blood circulation. By the way, although this product is cooked with wine, because alcohol escapes every day during the cooking process, there is no need for the drinker to drink alcohol, and of course there is no need to worry about getting drunk.

The beauty effect of red wine is well known. In the brewing of red wine, grape pulp contains super antioxidants, in which SOD can neutralize the free radicals produced by the body, protect cells and organs from oxidation, and restore the whitening and luster of the skin. The main reason is that the activity of SOD extracted from red wine is particularly high, and its antioxidant function is much higher than that extracted directly from grapes. Grape seed is rich in nutrients "polyphenols", and its anti-aging ability is 50 times that of vitamin E and 25 times that of vitamin C. The low concentration of fruit acid in red wine also has the effect of anti-wrinkle and skin cleaning. This delicious food has the effects of clearing away fire, removing dryness, calming the nerves and enriching blood, and is a seasonal dessert for festivals. In a word, stewed pears with red wine can nourish yin and moisten the lungs, eliminate phlegm and relieve cough, promote blood circulation and beautify the face.

Materials:

500CL of red wine (the more purple the wine, the better), 2 pears, half branches of cinnamon (about 50G), cloves 1/4 (cinnamon sticks and cloves can be bought in Chinese medicine shops).

Steps:

1. Peel pears and cut cinnamon sticks into thin strips;

2. Cut off the pedicles of peeled pears, and then dig out the seeds with a spoon;

3. Put all the ingredients into the pot, pour in the red wine (about eight percent full), and heat until the red wine boils.