I have some questions about going to Blue Ribbon in Australia to learn western food.

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1. At present, there are no regular schools in China offering western food and western food majors, so there are no exchange opportunities for western food and western food majors at present.

It's easy to apply for blue ribbon school. You can finish your undergraduate course before you study.

Three campuses in London and Australia teach in English, and other schools teach in English. You can have a good look.

The course of western food is generally 9 months.

At present, there are three Western-style West Point schools enrolling students in China, namely Blue Ribbon, Swiss DCT and Kaiser Ritz. You can compare and choose according to your own situation. I will briefly introduce these three schools to you.

LCB with Blue Ribbon, founded in Paris, 1895, is the world's first western-style food school and the largest western-style food school in the world, with more than 30 campuses distributed all over the world. Western food tuition is about 220,000 yuan, and western food tuition is about 6.5438 yuan+6,000 yuan. At present, three campuses in Paris, London and Australia are open to China.

Swiss DCT, 199 1, was founded in Lucerne, Switzerland. At present, it is the best western food west point school in Europe. The major of European cooking and catering management offered by the school has been certified by eight culinary associations representing the highest cooking level of western food in the world, and has three world-class chef teachers. The school ranks fifth in cooking school in the world on 20 10. He mainly teaches French, Swiss and Italian western food and western food. The academic system is very flexible. Not only can you learn any one of western food and western food like Blue Ribbon, but you can also increase the course of catering management and upgrade it to junior college (equivalent to domestic junior college). Class hours are 35-45 hours per week, and the courses involve French cuisine, Italian cuisine, Swiss cuisine and so on. Western food and West Point course is a model course in Europe and North America. The annual tuition fee is 200,000 RMB (Swiss franc exchange rate 1:7.5), and the educational system is divided into one year (western food or western food), one and a half years (both western food and western food) and two years (western food+western food+catering management, and college degree can be obtained after graduation). The biggest advantage is that the tuition fee includes three meals (buffet) and accommodation (hotel-style service, and someone cleans and changes sheets every week), so it is the most economical and cost-effective to find a house to cook by yourself.

Kaiser Liz Kaiser Liz, founded in 1982, mainly teaches hotel management and provides western food as a supplement. There are two academic systems. One is pure technology (western food and western food cannot be studied separately), and the tuition fee is 300,000 RMB (Swiss franc exchange rate 1:7). One is a two-year and three-month technology+kitchen management course with a tuition fee of 500,000 RMB (65,438 Swiss francs +0: 7). After graduation, you can get a junior college degree (equivalent to a domestic junior college).

For the detailed introduction of the above schools, you can come to our website, and there is a special introduction of West Point Culinary Art School in the obvious position on the home page. Because the website is not allowed here, you can find us by searching "EduHug".

I hope you are satisfied with my answer. Good luck!

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