Introduction to hairy crabs

In the golden autumn of October, chrysanthemum yellow crabs are fat. During this season, Yangcheng Lake hairy crab advertisements and signboards become particularly eye-catching. When I came to the fish market, I saw people coming and going. The crabs were full of fat. You chose and I bargained, and there was a lot of people. Then I looked at the hotel table: wine, yellow, crab, red, you and I tasted it, and I was dizzy. Chewing the tongue to pieces, everyone can't stop...

Since ancient times, with a thousand years of crab history, literati have eaten crabs and chanted crabs. Some used crabs to write poems, some used crabs as metaphors, and some even asked about wine Crab, the vulgar fairy is drunk. This fascinating crab is truly magical! This book is also here to join in the fun of crabs. I can’t compose poems or write poems, so I have to do something real. Talk to you about the famous Yangcheng Lake hairy crabs and teach you how to choose hairy crabs? How to cook crab? How to eat crab? And where do hairy crabs come from? How do hairy crabs grow up? Add fun to crab eaters; deepen passion for crab lovers. In short, I just hope that readers can add some fun and knowledge while eating crabs. During the interview, photography, and editing process, this book obtained information from the "Crab World" farms: Mr. Zhao Caidi, the owner of Bacheng Fishery and Aquaculture Farm in Kunshan, Mr. Li from the Chinese Eriocheir Crab Breeding Center, Mr. Fang and Mr. Chen from Shanghai Restaurant, etc. Great assistance.