How to make colorful dumplings?

Ingredients:?

Appropriate amount of fillings; appropriate amount of spinach; carrots; purple cabbage; water; flour.

The method is as follows:

1. Squeeze vegetables; first add a small amount and stir, then gradually add a small amount of water and vegetables in a circular motion until the required amount is obtained;

< p>2. Knead the dough; use a basin to knead the dough of various colors in sequence, that is, replace the water with vegetable juice. The darker the color, the better;

3. Cut into long strips and cut the dough into separate pieces. Four pieces, knead into long strips;

4. Roll out the colored strips until they can wrap the white strips, place the white on top, and roll into a long strip;

5 , cut it as shown in the picture;

6. Wrap the stuffing; then wrap it as usual, because the color of the flour does not show much, but it will look good after cooking.