Zhang's honor

In April 2008, Fu Gui, a food carving, won the first prize in the 4th Vocational Skills Competition in Jinan.

In September, 2008, he won the third prize of "Beauty in Life" in the fifth national secondary vocational school "Civilized Style" photography competition.

In March, 2009, the food sculpture won the first prize in the Jinan sea election of the National Cooking Grand Prix for Secondary Vocational Schools.

In March 2009, he won the first prize of Jinan sea election in the National Cooking Grand Prix for Secondary Vocational Schools.

In June, 2009, she won the second prize of Shandong Vocational College Cooking Competition in the national cooking competition of secondary vocational colleges.

In June, 2009, in the National Cooking Grand Prix of Secondary Vocational Colleges, the food sculpture won the third prize in the Cooking Competition of Shandong Vocational Colleges.

On March 20 10, the Chinese soul of food carving won the first prize of Jinan sea election in the national cooking grand prix for secondary vocational schools.

20 10 won the first prize of Jinan sea election in the national cooking grand prix for secondary vocational schools in March.

On March 20 10, the Chinese Soul of Food Carving won the first prize of Jinan Sea Election (rematch) in the National Cooking Grand Prix for Secondary Vocational Schools.

On March 20/0/0, Kloc won the first prize of Jinan Sea Election (rematch) in the National Cooking Grand Prix for Secondary Vocational Schools.

On April 20 10, the food sculpture won the second prize in the cooking competition of Shandong vocational colleges in the national cooking competition of secondary vocational colleges.

In 2065438+01September, the Chinese soul of food carving won the special gold medal of Qingdao International Cooking Grand Prix.

201/kloc-0 won the gold medal in the national cooking competition of technical colleges in June, including Tang Ding Gong Yan, peony shrimp slices and coral fish.

June 20 12, Tengjin Carp won the gold medal in the cooking competition of the National Skills College Competition.

On September 20th/3rd, kloc was awarded as the master of culinary arts in China in the first Shandong cuisine innovation competition of the 10th China Art Festival "Ten Arts Jinan Food Shang Spring City".

On June 20 14, People's Republic of China (PRC) Ministry of Commerce (PRC) rated it as a national judge, and in June 2008 10, it was instructed by Life Daily as a "preparation major".

April 20 10, life daily, business school guidance.

On May 20 10, he was admitted to shandong institute of commerce and technology for further study after being jointly declared by Shandong Provincial Education Department and Jinan Education Bureau.

20 10 10 cooking graduates of a business school are instructed by Qilu Evening News and Zhang, and their post-90s vocational students earn tens of thousands of yuan a month.

2011/kloc-0 was invited by the All-China Youth Federation and China Network Spring Festival Evening Program Group to record "Blindfold Carving".

2011March, Shandong TV interviewed Zhang and recorded the special program "After 90s, the boy was blindfolded".

20 1 1 year1October Shandong business daily turned a radish into a flower with a sharp knife.

20 1 1 year1/month "Shandong Satellite TV" invited to perform "Blindfolded seven knives to turn apples".

201110 was invited to participate in the "First Shandong Innovation Shandong Grand Prix" judges.

20 12 was invited by Shandong TV Station to record "Educational and Teaching Achievements in Recent Years".

20 12 10 was invited to participate in the "Second Shandong Innovative Shandong Cuisine Grand Prix".

20 12 1 10 was invited to participate in the China Shandong Cuisine Culture Festival of the World Cuisine Federation for cooking demonstration.

20 12 1 1 was invited to participate in "Shandong TV Station" and "Apple King Competition" to show the feast and unique skills of apples.

On June 20 13, he was invited to participate in the recording of Jinan Education TV Station.

On August 20 13, he was invited to participate in the first Shandong cuisine innovation competition of the 10th China Art Festival "Ten Arts Jinan Food Shang Spring City".

May 20 13 was invited to participate in jinan military area command Air Force training.

20 13 10 was invited to participate in cross-strait cooking exchanges to show the unique skills of Chinese culinary masters.

On August 20 14, he was invited to participate in the evaluation of the Food Spring City-Home Cooking Competition.