Bread photography pendulum

2065438+In May, 2008, the school leaving agreement was formally signed, and the rental was started. It took about a year and a half from the second day of renting to 65438+202010.2, and I made the first 365-day breakfast!

There is a small square table in the rented cabin. At that time, I bought a tablecloth online for this small square table. I accidentally took a photo at breakfast the next day, which was very nice. I thought I would have breakfast every day anyway, so why not make it by myself every day and take pictures every day?

In fact, I was an out-and-out chef from the beginning.

When I was at school, I ate in the canteen. When I get home, my family cooks, and occasionally I cook some home-cooked dishes. After graduation, I have to solve three meals a day by myself, so I started collecting cooking recipes online while having breakfast.

I clearly remember copying the recipes of nearly a whole book, from pickled fish to braised pork to wonton stuffing and cold salad, all of which were learned from online recipes.

After a few meals, I began to understand the doorway of cooking-although the dishes are varied, the steps are similar, and oil and salt are essential. If necessary, you can also have some Laoganma with bean paste, green pepper and carrot to enhance the taste and color. ......

Cutting forms: silk, sheet, block, diced and foam.

Principle:

* unified shape

* Two or more colors

Clown:

* Green pepper

* Carrots

* Purple cabbage

* Ham

Ideas:

* frying pan

* Flour (white flour, corn flour, buckwheat flour, glutinous rice flour ...)

* Eggs

* Chop or dice any other dishes you want to add.

* Water

* Salt

* Others: red bean paste, cumin powder ....

Exercise:

* Flour+eggs+vegetables+water+salt? Stir well and make into paste.

* Hot oil in frying pan, pour the paste into the pan and smooth it.

* Stir-fry over low heat until it solidifies.

* Turn over and continue frying.

* eat out of the pot

Ideas:

* Rice or rice porridge.

* Chop or dice the side dishes you want to add to the porridge.

Exercise:

* Hot oil in the pot

* Pour in side dishes, such as diced ham and preserved eggs, stir-fry until fragrant (except leafy vegetables, and finally serve).

* Pour in rice/rice porridge.

* Add the right amount of salt.

* Add the right amount of water (at least the food has been submerged)

* Turn to low heat and simmer slowly after medium heat is turned on.

* Wait until the soup is almost collected, then add leafy vegetables (vegetables, etc. ) and stir.

* Turn off the fire.

Ideas:

* Noodles/vermicelli/vermicelli/cold rice noodles ....

* Any side dishes you want to fry together.

Exercise:

* If it's fried noodles, put the noodles in the pot first, turn off the heat after they are cooked to 70%, and take them out with a sieve to cool, so that the roots are clear and not sticky.

* If you fry other flour, you can go to the market to buy it. Just rinse it with water. If you have a complete one, cut it.

* Heat oil in a pan, add side dishes and stir-fry until fragrant (leafy vegetables are also put last, otherwise it will be easy to fry), add noodles/flour, add a little water and stir-fry, and add seasonings such as salt to continue to stir-fry.

* Stir-fry until cooked.

Ideas:

* Milk powder/soybean milk powder/milk/soybean milk ...

* Purple potato, sweet potato, potato, yam, carrot, corn kernels ... This kind of food is beautiful in color and can be cooked.

Exercise:

* Purple potato/sweet potato ... anything you want to make a milkshake

* Steam/cook in a pot

* Cook and cut into small pieces.

* Pour into the cooking machine, and pour in the right amount of milk/soybean milk.

* Press the switch directly to get the paste.

* Pour it out and drink it

Ideas:

* Chicken wrapped in bread crumbs/noodles wrapped in vegetable stuffing/hemp balls ...

* Enough oil.

Exercise:

* If you are cooking fried chicken legs or chicken chops.

* Soak the chicken in a seasoning bowl for one night, then brush the egg white and wrap it with bread crumbs.

* Put enough oil in the pot. After the oil is boiled, add the chicken and fry until golden brown, and take it out.

* If you make meatballs like hemp balls,

* The idea is very much like bread, use as little water as possible, and stir vegetables+flour+eggs+water into a sticky paste.

* When the oil pan gets hot.

* Scoop a spoonful with a small spoon and pour it directly. It will automatically form a small ball. Just pour a spoonful into it.

* Is the jiaozi cooked in the pot fragrant and crisp?

Ideas:

* Dumpling skin/wonton skin ...

* Any diced meat stuffing you want to add.

Exercise:

* If there is meat foam in the filling, cut a little ginger foam and smell it. If there is no meat, ginger can be put on it.

* Stuffing+oil+salt+other seasonings? Stir evenly

* filler

* There are many ways of packing. You can wrap it any way you want.

* The middle two fillings are wrapped into cakes, buns, sweets and ordinary jiaozi. ....

* Boiling: Boil water in a pot and it will be poured into jiaozi/wonton.

* frying pan: put hot oil in the pan, and jiaozi will fry on low fire until cooked.

* You can eat it when it is cooked.

Ideas:

* Red dates, tremella, medlar, longan, yam, raisins, dried tangerine peel, bird's nest, nuts, peanuts, red beans, black beans, mung beans and lilies. ......

* Rock sugar

Exercise:

* If it is white fungus bird's nest or beans, you need to soak for one night in advance.

* rock sugar+stew+water

* Put it in a saucepan and set the time.

It's almost time to eat.

* If you don't have a saucepan, you can also use a soup pot or a wok. After boiling, simmer.

Ideas:

* Ready-to-eat foods such as cucumbers and foods that need to be cooked, such as Flammulina velutipes. ......

* Soy sauce, garlic cloves, bean paste, sesame oil/olive oil

Exercise:

* If it is ready-to-eat food.

* Cut it directly, put it on a plate, mix the sauce and pour it on.

* If it's not ready-to-eat food

* Wash, cut into pieces, boil and remove cold water.

* Dip in the sauce after serving.

Ideas:

* Green (red) pepper, oil, salt, garlic, onion, (bean paste, spiced powder ...)

*? Meat (shredded, sliced, diced and foamed), washed and put in a bowl.

* Sprinkle a little salt, light soy sauce, (oil consumption, cooking wine, chopped onion and ginger), etc. Stir well, let stand for about 10 minute, and season for later use.

Exercise:

* Put oil in a hot pan, add green pepper, ginger and garlic cloves and stir fry.

* Put it in the plate (hard first, then easy)

* Add seasoning

* Stir-fry evenly until cooked.

Ideas:

* Ginger, onion, garlic, soy sauce, (dried Chili, star anise, fragrant leaves, Chili)

*? Blanch the meat: put water in the pot and cook it with the meat. After boiling, take out the meat and wash it with cold water.

Exercise:

* Stir-fry with hot oil and ginger in another pot.

* Stir-fry the meat until fragrant, and do not add water to the meat.

* Add soy sauce, salt, onion and other seasonings to boil together, then turn to low heat for stewing, and quickly collect the juice and take it out of the pot.

* If you want to add other things to burn together, such as potatoes, mushrooms, etc. After stewing for 30 minutes, add it before collecting the juice.

Ideas:

* Ginger, onion, oil and salt (cooking wine)

* Cut the meat and blanch it in the pot.

Exercise:

* Oil, ginger slices, etc. It's all fried.

* Stir-fry the meat.

* Add enough water, salt, onion strips and other seasonings, cover and boil, then simmer for 2 hours.

* If you add other ingredients, such as corn and radish, add them 30 minutes before cooking.

Ideas:

* Braised in red sauce/boiled in hot pot: When taking out the pot, leave the soup in the pot, turn on a small fire, add chopped green pepper and garlic, and fry slowly. After frying, pour it on the dish together with the soup.

* Soup: After cooking, sprinkle chopped green onion in the bowl.

Principle:

* Simple/Tone

Tableware:

* The dining table must be: the same small bowl for eating, the same soup bowl, the same plate, the same chopsticks and spoons, etc.

Others:

* Rectangular plate (cold)

Lace plates (cakes, fruit swings, etc.). )

* Special seasoning dishes

Background:

* Simple, light color (recommended)

Decoration:

* Green radish, dried flowers, fake flowers (brightly colored, which can form a color contrast with the tablecloth)

Place the plate:

* Premise (non-photographer suggested shooting horizontally)

* decorations in the corner (undeclared capture of the enemy)

* Triangular composition (extended on this basis)

* Rectangular composition (or diamond)

To sum up, the so-called exquisite breakfast is really nothing.

Hardware equipment:

If you don't think your desk looks good, buy a tablecloth that you like to introduce the atmosphere. If you don't think the kitchen utensils look good, buy some beautiful plates, and the problem will be solved.

Insist on getting up early:

* This requires your own good habits, but if you really love something, and the earlier you get up, the more time you have to do it, so getting up early is really not difficult.

Basic reserve:

* Since breakfast is to be cooked, it is natural to have a lot of reserves at home. You can reserve a little: long-term foods such as flour, red dates, soybean milk powder, raisins, tremella, lotus seeds, etc., so that you can use them at any time in the future.

In this process, I will occasionally slack off and struggle, so it is not good to brush the screen every day. Later, after correcting my ideas, I became more serious and happier.

If you compare life to a book, what kind of content do you want to present? My answer is: grow and be happy step by step.

This question and answer dispelled all my worries and external things such as my eyes on others.

Completion is more than perfection. I never feel how beautiful my breakfast is. I just feel more comfortable to eat, which is far from those food experts with complete tools and first-class photography.

Some people also suggested that I wear more styles to increase the freshness, but I understand that this is not my main business, not for fame and fortune, just for interest. On the premise of satisfying myself a little, there are more and more important things waiting for me to do.

Find your own position, you won't be in a hurry in an emergency, and you won't be idle in your spare time.

2020 is the end of the past and the beginning of a new life. Let's witness the next 365 days together!

end

PS: Please read my previous article for more breakfast recipes! ?