Why do chefs like to knock over the pot when cooking? What's the point?

Chefs like to stir the pot when cooking, so that the dishes are heated evenly and cooked at the same time, which is very good. There are many customers coming to the restaurant for dinner, so the fire on the stove is very strong. If you don't knock the pot over, it is very likely that the ingredients below are cooked and the ingredients above are still raw. Pouring the pot is also to make the dishes and seasonings mix better and taste better.

When watching some food festivals, the audience will find that the chef is very capable and can tip a large pot. Ordinary people don't understand, thinking that the chef is playing handsome and showing that he is very powerful. This idea is wrong. The cook quarrels a lot every day. How could he pick up the whole pot just to be handsome? The main thing is to make the dishes more uniform, make customers eat more satisfied, and the business in the store can be better without depression. If customers complain that the food is not delicious, the boss may fire the chef and recruit a new one. It's not to keep your job. When cooking, you will try to make the dishes well at the same time, so that the taste will be consistent, and it will not be undercooked or overcooked.

You need to add a lot of spices when cooking, such as soy sauce, cooking wine or garlic juice. If you just use the spoon Balabala, some dishes will not stick to the seasoning. And the chef cooks a lot of dishes, and a pot of dishes can hold many plates. If you don't knock over the pot, you will probably bring the seasoning in the same place, making this part of the dish salty and the other part tasteless. In fact, it is very difficult to learn to turn over the pot. Many young chefs will practice hard in order to learn this craft well. They will add some sand to the pot until the sand is not turned out.

Being a good cook is not easy, so you must practice more skills to make your salary higher.