Scenery skills of food photography

Lead: To take good-looking food photos, many details can't be ignored. Take the picture of this work as an example. The shooting angle, light, the main characters Douchi and braised eel are all ready, and the supporting roles Douchi and vegetables are also positioned, but it always makes people feel that something is missing from the bowl. Let's have a look!

Then, the protagonist-braised eel with black bean sauce is coated with a layer of sauce to create a fresh taste and make the final decoration. He felt that there was a little less rice at eight o'clock, and after decorating the lobster sauce, he wanted another one.

After pressing the shutter, I still felt that some meters were missing, and it was too dark at four o'clock. Therefore, if you add some rice properly, you will feel fuller after you finish.

I was thinking about packing my tools when I found that the rice at five or six o'clock was at the wrong angle again. So press the shutter after making some angle adjustments, and the overall effect is more satisfactory!

Exquisite settings, in addition to practicing a virgo's strong skill. What other details need attention?

1. Doesn't it look delicious? The plate may be the culprit.

Food is not as good as beauty. Suitable tableware is just like beautiful clothes. Choosing the right one will greatly improve your food flavor (bi) and quality (ge)! Whether it is round, square or oval, ceramic, glass or wood, the choice of plate determines the way you set the plate and the artistic direction.

No matter what you choose, remember one thing: the plate should be big! For the main course, a versatile white plate is the most suitable choice, and the spacious space can create a visual artistic beauty.

Just like our clothing collocation, what are the simple stripes? Basic money? , you can use it with confidence.

Placing the plate with a long plate can also give people an elegant and exquisite feeling. The size of the plate should also be coordinated with the amount of food. Don't use small plates or large plates, remember to leave proper space for food? Breathe? .

Of course, some containers with special shapes will add a lot to the pendulum. Although the utilization rate may not be high, start boldly when appropriate.

Although some dishes are cool in design and beautiful in color, if they don't match the temperament of the food itself, don't make a hasty choice. The combination of texture and material not only affects the appearance, but also affects the taste of dishes.

2. Have a bad appetite? Try to stimulate the taste with color.

Color contrast makes people's index fingers move.

The color opposition and layering between various materials are very important when setting the plate! Green gives people a fresh and cool feeling; Red symbolizes passion and excitement, which can enhance appetite; Black represents stability and elegance. Generally speaking, a dish containing 2 neutral colors and 2-3 bright colors will attract more attention.

Although blue is a color that will reduce appetite, it is easy to form a strong contrast color with warm food, and the picture is more vivid and full, so pay more attention to the angle when shooting, or you can give full play to the effect of the blue plate.

Contrast is difficult to control, and the approximation is more harmonious.

After trying the contrast color system, you can try to put food and tableware with uniform or similar colors neatly together.

3, serious concave modeling, is an attitude

Concave modeling should first choose the focus of food, not necessarily in the center of the dish, but also the primary and secondary relationship of multiple dishes. Try to match the primary and secondary relationship of food with size and color depth.

Neat and exquisite, no one can be less. Although some dishes are messy and casual, they are also wrong and orderly. At this time, you can imitate the composition method of oil painting. For example, C-shaped composition and S-shaped composition are often used in painting to guide the audience's line of sight and make interesting connections between foods.

Radiographic composition is also common. If you don't want people to feel dull, you can imitate the picture below, intercept some radiation, and bid farewell to the dull central composition.

Another skill is to create height, so that food looks more three-dimensional and layered. General? Fold? You can use this skill confidently.

4, a little ornament, that is as simple as icing on the cake.

Green plants are like magic props. Just a little bit can turn decay into magic. If you cook Chinese food, you can add some onions and coriander. Parsley, lemon slices, fresh peas, roasted almond slices, etc. Can be used for decoration. In addition to the comfort of color, the matching degree of taste should also be considered.

When the food is single or similar in color, embellishment can enrich the color.

A few pieces of green decoration can make meat food look less greasy.

The decorative effect of sauce is also very good, but it also needs technology. Be sure to keep the plate clean when pouring the sauce, your hands will get dirty when you shake them!

Might as well add some creativity and play your little universe!

? 5. Be kind to the dining table and live a good life

Of course, we can't completely focus on the plate. Using the props on the table can also create a great dining atmosphere! This bowl of warm red dates and snow ear syrup, together with thick knitted scarves and hay, creates the happiness brought by a bowl of warm sugar water injected into the heart in dry winter.

Don't make noise backstage, the simplest piece of linen can also create a sense of hierarchy. If you have the heart, get some flowers, plants and small objects to enrich the picture, which will have the finishing touch effect.

Potted plants, flowers or dried flowers, high-profile magazines and nostalgic English newspapers are all good choices.

I'm sure many people want to vomit when they see this, Pan. It's so hard to shoot a flower and eat it, and the food is cold? . Yes, sometimes it takes a lot of energy and time to cook a meal for yourself. The same is true for taking a photo of your own work.

Just like Japanese culture thinks that there is a fairy living in every grain of rice, do you want to shout before eating? I'm going to start? In order to move chopsticks, you have to endure a little sense of ceremony when you are alive.

If you live with your heart, you can enjoy life seriously.