How to cook fried rice with sauerkraut, meat foam and eggs? How can I eat two bowls at a time?

How to cook fried rice with sauerkraut, meat foam and eggs? How can I eat two bowls at a time? Today, I will share with you a fried rice with pickled cabbage, minced meat and eggs. It's not only invigorating the spleen and appetizing, but also delicious. It is also very simple, and you will learn it as soon as you learn it. Ingredients: raw pork, pickled cabbage, raw eggs and white rice. Seasoning: millet pepper, onion, rice wine, white pepper, salt, monosodium glutamate and oil.

Step 1: Wash the sauerkraut, squeeze out the water, and chop it for later use. Wash raw pork, chop it up and put it on a plate for later use. Wash onion, millet pepper, onion, rice wine, white pepper, salt and monosodium glutamate, and cut into onion segments for later use. Wash the millet pepper, add the millet pepper and pickled cabbage, stir-fry over low heat to give a fragrance, and set aside. Heat the pan and add some oil. Add an egg when the oil is hot. Stir fry and add white rice. Stir-fry and cut into small rings for later use.

Add some oil to the pan, press the water and chop it for later use. Wash raw pork, chop it up and put it on a plate for later use. Wash the onion, add the fried pickled cabbage, stir-fry over medium fire to get the fragrance, add a little salt and monosodium glutamate, stir well, sprinkle the white rice into the onion, add the chopped dumpling stuffing into the oil, stir-fry over low fire, add a little cooking wine to remove the fishy smell, stir-fry, add millet pepper, stir-fry the dumpling stuffing into the oil. Friends, an egg fried rice in life is ready. Stir-fry sauerkraut with low fire to make it fragrant and serve it for later use.

Step 2: Add some oil to the pot, stir-fry an egg, add white rice, disperse with low fire, wash sauerkraut, add some oil to the pot, stir-fry with low fire, stir-fry dumpling stuffing with oil, add some cooking wine to remove fishy smell, stir-fry, add millet pepper, sauerkraut, stir-fry with low fire, and make it fragrant for later use. Squeeze the water and chop it for later use. Wash raw pork, chop it up and put it on a plate for later use. Wash the onion, add the fried sauerkraut, stir-fry over low heat to get the fragrance, add a little salt and monosodium glutamate, stir well, sprinkle the white rice into the onion, and finally add the white pepper, stir well, and take off the pot. Friends, a fried rice with eggs for life is ready. Is it super simple? My favorite friend is worth a try.