How to make fresh meat buns stuffed with meat

Fresh meat minced with old ginger A

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Add starch, light soy sauce and cooking wine and mix well

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Put lard in the pot

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After the lard is hot, add the meat and stir-fry. Salt

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After frying, turn off the heat and add the chives after a while

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After cooling, cover the bowl with plastic wrap and put it in the refrigerator.

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Tips

After the meat filling is fried, put it in the refrigerator to refrigerate it. The meat filling is frozen, so it is easier to cook. steamed stuffed bun.