Japan has a very expensive "shit feast". Are those "shit" really nutritious?

I've heard about it, too. It may be the very famous golden rice in Japan. Although it sounds disgusting, it's really not for ordinary people. It is said that people who can eat this kind of food are either rich or expensive, and they are also very particular in the production process, and their tastes can be adjusted according to customers' needs. I heard a friend mention before that the manufacturing process needs girls, and the age is limited. I don't know their exact ages.

These girls can't eat any food when customers make reservations. First, they have to clean their intestines and stomach. Of course, the so-called cleaning here is not with drugs, but with food. For example, if the guest needs apple flavor, then the girl can only eat apples for a while in the future, which can be said to refresh people's three views. And after making the original product, there will be a specific chef to process it, not to say that it will be eaten directly after it is finished. Although it is not as complicated as frying, it needs proper processing.

After all, the rich are also very particular about it. When it comes to nutrition, these things actually don't have much nutrition. But after processing, some nutritious food will be put in to match the raw materials. In this way, in addition to better taste, it can also be supplemented in nutrition, and not many people eat golden grain rice every year. Although the author hasn't eaten it, it doesn't hinder everyone's imagination. It may be really delicious.

But as a native farmer, I think it is better to eat properly. After all, whole grains are the foundation of human beings. If you really want to pursue that taste, it is enough to buy a can of stinky tofu.