Traditional Culture Encyclopedia - Photography major - Please introduce potted vegetables.

Please introduce potted vegetables.

In recent years, food safety has attracted much attention. In some places, leek planting is seriously affected by ground maggots, and some vegetable farmers use a lot of highly toxic and highly toxic pesticides to kill insects in the production process, which makes the pesticide residues in vegetables seriously exceed the standard. Can't citizens eat good quality pollution-free vegetables?

The reporter saw a booth selling potted vegetables at the agricultural fair, which attracted a large number of citizens to watch. The potted plants here are similar to vegetable fields in Xinkai. Minimum potted plant per plant 120 yuan. Potted leeks are the most popular.

Advantages of potted leeks:

1, which is not as susceptible to insect pests as leeks on the earth, so it is very safe not to kill insects.

2. Because it is a potted plant, it is light and easy to move. It can be placed on the balcony, living room and bedroom as ornamental and edible flowers, which not only beautifies the environment but also releases fresh air, thus ensuring the physical and mental health of consumers.

The raw materials for the production of potted leeks are mainly organic matter, biological bacterial fertilizer, biogas residue and farmyard manure, and no pesticides and fertilizers are applied, which is simple and easy to manage. The temperature is between 2℃ and 35℃, and it can grow normally if it is exposed to light for more than 3 hours every day. And as long as there are seeds, you can plant a variety of crops repeatedly, and the yield per pot can be about two or three meals.

Potted leek planting process:

Generally speaking, after a four-month growth cycle, the leeks in the nursery can be transplanted into flowerpots, which can be planted at home after the citizens buy them, and four leeks can be cut a year.

At this time, potted leeks were planted in a brick red plastic flowerpot about 40 cm long, 20 cm wide and 25 cm deep, and 70 yuan made a pot of leeks.

After planting for a period of time, if citizens want to fertilize, they can cook soybeans, then soak them in water, after fermentation, dilute them according to the ratio of 1 part soaked bean water to1part clear water, and water them before harvesting leeks.

Potted leeks can grow for 3 years if they are well managed; Citizens can also change the soil once a year and cut off the old roots of leeks to make them grow better.

In addition to leeks, there are potted vegetables such as black tomatoes, which are not only delicious in color, but also have preventive and therapeutic effects on some diseases. Nowadays, planting potted leeks and tomatoes has become a new entrepreneurial project for rural entrepreneurship.

Hebei Economic Daily News:

When it comes to leeks, people will definitely think of stuffing and scrambled eggs. However, in Shaxinzhuang Village, Qiu County, Handan City, villagers planted leeks in flowerpots and sold them to the public as flowers.

"I didn't expect such good benefits when I moved leeks from ordinary fields to flowerpots for planting. A pot can sell for more than 50 yuan. " Villagers in Shaxinzhuang Village, Xinmatou Town, Qiu County often say happily. It sounds incredible to grow leeks in flowerpots, but it brings unexpected surprises to the villagers in this village.

Since the beginning of this year, some flexible farmers in Qiu County have begun to ponder creative "golden ideas". They set their eyes on city people and launched a series of "creative ornamental vegetables" with unique ecological characteristics. "flowerpot leek" and "potted tomato". Let urbanites who are increasingly pursuing an ecological, healthy and green life shine.

The idea of "flowerpot leek" has two characteristics: first, it can be planted and harvested at home to ensure green, healthy and pollution-free, and it is convenient and interesting to cut and eat; Second, it can be used as a green ornamental bonsai, which is pleasing to the eye. With these two advantages, "flowerpot leek" has developed rapidly. Under the leadership of Chang, the vegetable farmers in Shaxinzhuang Village started the idea of "balcony dishes" together.

"We choose high-quality leek varieties for soilless culture. After applying bio-organic fertilizer, the city people bought it back. Usually pour the remaining rice soup and soybean milk, which is very good to feed. " He often pointed to pots of leeks and said, "You can cut four crops a year. If it is well managed, it can be used for three years. "

This move really worked, and "flowerpot leek" was very popular among city people. This year, nearly 10,000 pots of "flowerpot leek" were planted in Shaxinzhuang village, which was in short supply and sold out, earning more than 500,000 yuan.

Qilu Evening News:

On the 3rd, in a supermarket near Dongfang Road, Weifang City, Shandong Province, a pot of 70 yuan leeks attracted many curious citizens. It is understood that this potted leek is a pollution-free vegetable. People can eat it for two to three years when they buy it home Using the growth characteristics of leeks, they can cut while eating. (Wu Fan's photo report)

Shandong Business Daily Jinan News:

Potted leek with flowers, a pot of leek sold for 100 yuan, but the "hanging" thing brought real money to the villagers in Chaijia Village, Diaozhen Town, Zhangqiu City. Last year, Chai Jiacun * * * planted 0/0000 pots of leek/kloc, which was in short supply as soon as it went on the market. The highest price per pot 100 yuan, and the net income 100 yuan.

"We sell not only leeks, but also creativity." Chai Shumao, secretary of the branch of Chai Jiacun, said excitedly. It turned out that Chai Jia leek, as a national green food, was faced with the embarrassment that the emperor's daughter was also worried about marrying because she was innocently involved in the "poisoned leek" incident. How to get out of trouble? People in Chaijia Village were inspired by potted leeks. Customers bought back pots of leeks and raised them on the balcony, which not only made people feel the pleasure of planting, but also made them eat more assured leeks.