Photography dessert skills Photography dessert skills are as follows

1, parameter setting. Desserts are usually small, delicate, fresh and beautiful, and do not often use large depth of field, but often use shallow depth of field with blurred background, which requires a large aperture. You can use AV files (aperture priority) to adjust the ISO to below 400 to ensure the image quality. Because the scene is small, an average exposure range is obtained by evaluation photometry, because dessert conveys a sense of joy. In order to make the picture brighter,

2. Add a companion. Because the dessert is small, even if it is exquisite, it will inevitably make the picture feel empty and produce a rigid feeling. In order to avoid this problem, we can add some small ornaments to the dessert to enrich the elements of the picture. Elements that can be used as small accessories include tableware such as spoons and square towels, or bright elements such as fruits and flowers.

3. Color matching. In the process of shooting desserts, color is very important, because desserts often convey a relaxed and lively mood and feelings, so we rarely see black and white photography applied to desserts, which means that we need to pay more attention to color matching. The color matching between dessert and partner, the color matching between dessert and background, the same tone means that the picture is more harmonious, and the greater contrast will make the dessert stand out.

4. format. In the process of shooting dessert, there is no requirement for a fixed picture form, but even for the same subject, different picture forms will bring different visual effects, and the horizontal picture information is complete, so that the dessert with strong repeatability can be shot; The information of the vertical frame picture is more prominent, emphasizing an independent dessert, so we need to use it flexibly in the choice of frame shape.

5. shooting angle. In the choice of shooting angle, most people will shoot desserts obliquely from their own perspective. Actually, I personally don't recommend this shooting method. Desserts shot from this angle often "deform" because of the visual perspective effect, which is also an inconspicuous shooting angle. I recommend three shooting angles for everyone: close-range shooting, overhead shooting is relatively novel, and flat shooting is not monotonous.

6. Composition method. Dessert photography is often composed by trisection and diagonal balance. When shooting, you can open the grid line, put the dessert at the intersection, and use the trisection method to make the picture more in line with people's visual preferences. The diagonal balance method is a combination of diagonal composition and balanced composition. Putting dessert and partner on the diagonal of the picture adds a sense of extension to the picture, so it can bring a strong sense of space.

7. Use light and shadow. Photographer is an art of playing with light, which is known to all photographers. In dessert photography, the addition of light and shadow can not only explain the environment, but also express emotions. So when shooting, the photographer should pay great attention to the effect of light and shadow and tell everyone a little secret. The dessert will leave mottled light and shadow, and the expression effect of emotions will be better.