How can millet porridge be cooked to taste good?

When you cook millet porridge, you must simmer slowly to make it more mellow.

every time I stew millet porridge, I prepare a casserole, then turn the fire to the minimum, put the porridge in and cook it slowly. After cooking for an hour or two, I will scoop it out, because I think the porridge stewed in this way will be more delicious and more nutritious.

I'm used to putting a little salt in millet porridge stew, so it won't be too bland and tasteless, and it won't make people feel anorexic! Every time I cook porridge, I will put a little salt and some walnut oil, so that the porridge is fragrant and nutritious. Moreover, it is suitable for adults and children. I feel a special sense of accomplishment when I watch them eating my delicious millet porridge.

when the porridge is almost cooked, I will cut some vegetables and put them in the porridge. No matter how delicious the porridge is, there will be a tired day! Therefore, putting some green vegetables can improve people's boredom with porridge, and it can also supplement vitamins in the human body, killing two birds with one stone. Especially for children, eating green rice porridge will be more nutritious than bare rice porridge, and it will also make those children who don't like green vegetables fall in love with eating green vegetables from now on.

put the lid on before turning off the fire and let the porridge stay in it for a while, which will make the porridge more mellow and release its charm! After turning off the fire, if the millet porridge is stuffy for a while, it will definitely make the taste longer, so that the porridge will be thicker.

anyway, every time I cook porridge, I cook it like this, and the porridge I cook is particularly delicious. Every time my family eats my millet porridge, they will look happy. In the future, I will definitely study more recipes and let my family eat more delicious food!