Which province and city is Lixian?

Lixian County belongs to Baoding City, Hebei Province.

Lixian County, which belongs to Baoding City, Hebei Province, is located in the central plain of Hebei Province, the southeast of Baoding City, the hinterland of Beijing-Tianjin-Shijiazhuang Triangle, and the junction of Baoding, Cangzhou and Hengshui. The county borders Gaoyang County in the northeast, Suning County in the southeast, Raoyang County and Anping County in the south, Boye County in the southwest and Qingyuan District in the northwest.

The vertical distance from north to south is 36.5 kilometers, and the horizontal distance from east to west is 32,000 years, with a total area of 650 square kilometers. As of 20 19, 10, Lixian county governs 18 towns and 3 townships. According to the data of the seventh census, by 2020, 1 10.

In the first month of the eighth year of Hongwu in the Ming Dynasty, Lixian was changed to Lixian in 1958 and merged into Gaoyang in 1962. Gaoyang County broke away from Lixian County in 1994, and Baoding merged with the city. Lixian county belongs to Baoding city.

Local specialties of Lixian County:

1, Lixian yam.

Yam has been planted in Lixian County for more than 2,000 years, which is suitable for 250,000 mu of cultivated land with an annual output of 6,543,800+0.5 million tons. It has been rated as the hometown of Hebei yam and the hometown of China yam.

2. Corn flakes.

When the water for making cornmeal strips is boiled, put the steamer with added materials on a pot or barrel with steam and steam for 5 minutes. When the starch is 78% mature, take off the steamer, pour the steamed starch into the running flour milling machine and squeeze it. One person discharges the material, and the other person grabs the extruded vermicelli by hand, gently pulls it out at its speed, and cuts it into lengths suitable for different places.

3, bone slag balls.

Bone residue meatballs are a local specialty in Lixian County. On the basis of traditional meatballs, this dish adds crisp bones to make the dish bright and red, and meatballs symbolize reunion.

4, millet noodles.

People in Lixian don't make a fire during the Spring Festival. Staple food and vegetables are prepared in advance, and you can drink millet noodles and camellia noodles as porridge.

5. Lixian Dayan pear.

Liyou Dayan pear is a new variety of Yali pear cultivated by Lixian Forestry Bureau. It was appraised as a famous specialty in China by China Fruit and Vegetable Expert Committee. Liyou Dayan pear has large fruit and crisp and juicy flesh.