Why are there so many things like rice in German kitchens?

Speaking of Germans, my impression is that they are punctual, rigorous and very cautious about life, and their attitude is also reflected in industrial manufacturing and living habits. Look at the German kitchen. It's an eye-opener.

Tools from all walks of life in Germany are famous for their accuracy, which is also reflected in the kitchen. When you enter the German kitchen, you will find all kinds of tools, such as timers, electronic scales, measuring cups and opening German cabinets. You will find all kinds of tools with all kinds of colors and numbers, and we can even imagine those tools. These should all come from the German attitude towards life.

They pursue rigor, even cooking is not bad. In our opinion, life is too exquisite, but they feel tired. Compared with China cooking, German cooking is more like an experiment, and it is not good without seasoning. Their food may really be as delicious as the food books we read, but are Germans really so punctual?

Sociologists have studied that Germany's rigorous national style is actually related to their geographical location. Due to the high latitude and lack of light and heat, the temperature in Germany is cold, so they must always resist cold and hunger, which forms their serious and cautious personality characteristics. The feeling for Bian Xiao is that the weather is cold, so they will have this idea. But compared with China, the winter temperature in the northeast is very cold, but the people in the northeast are different from them. They are aboveboard, but they can't be described as precise and rigorous. It can be seen that this has nothing to do with temperature, but may be the system of this country, which is related to the educational views of several generations. The performance of Germans in the kitchen also reflects their serious attitude towards life, so their rigor is really not just talk, but reflects every detail of life!