When is the best time to travel to Sanya?

To go to Sanya, you must choose a relatively off-season, a small off-season after the National Day (air tickets are cheap). Due to the warm winter climate in Sanya, northerners have begun to move south. You can already see many foreigners, especially Russians, on crowded beaches, and there are also many in northern Renye Fang!

The place close to the airport is the ends of the earth (when I was a child, I was very happy to watch the plane, and the plane flew overhead). It is recommended to travel with Nanshan Temple on the same day. The sunset scenery at the ends of the earth is very beautiful, and many people who take wedding photos come by appointment. Tickets for scenic spots are purchased online around 75 yuan, so you don't need to buy tickets at scenic spots (Tianya is a way of life, you have to go by yourself). It only takes one and a half hours to walk and play. My brother drove here, so I just walked and played. The diet in general scenic spots will be more expensive, but I heard that fruits outside the ends of the earth are cheaper! At the entrance to the ends of the earth, there is an amphibious vehicle on the island, which is quite interesting!

Let's introduce Nanshan Temple. It's best to go early in the morning and feel the prosperity of Buddhism in China. At the foot of Guanyin in the South China Sea, there is a seven-story hall. You have to queue up to walk up, and the scenic spot is big. It is recommended to buy tickets in the scenic spot. We bought package tickets, tickets+tickets+Yuan Yuan Lou vegetarian buffet, with more than 200 people. Speaking of which, I have to say that the vegetarian dishes here are delicious! You must experience it! I won't introduce the specific attractions in detail, just write down the raiders and small details. I'll take some pictures of others! Speaking of photos, remember to bring a selfie stick! ! !

It is suggested that you can choose a five-star hotel in Yalong Bay in the off-season. Marriott, Hilton and Sheraton all have some special rooms with high cost performance (with breakfast buffet). Children with children can also choose children's water sports and amusement parks. Some reservations also give you a package tour (free shuttle bus) and free photography (five free photos at a time). The beach behind the hotel is beautiful and the sea is clear! This is related to Sanya's positioning as a tourist city, with good environmental protection and good air quality. Locals like to live slowly (parents who drive should pay attention to slow down), and you can see many electric motorcycles, most of which are not tall, suitable for supporting the elderly and venting here! Let's talk about going to sea.

Regarding going to sea, I have to say that there are routines. It's only free on the first floor, and only box lunch is provided, which will be boring. Basically, people who have free tickets will definitely spend 150 yuan for a free space+buffet+free fruit drinks+karaoke. Fishing is free and diving has a disposable breathing nozzle. Everyone in 60 yuan must take photos when diving, plus everyone in 300 yuan. The happiest thing about going out to sea must be to take good-looking photos! Let's talk about the selfie stick. Remember, I basically shoot a bad one every time I travel. Ask me where I go to sea (many don't go to the island). The water quality in Dadonghai is even worse, and people in Wuzhizhou say it is more fun!

There is a public beach here in Dadonghai, and my mobile phone is dead, so I don't take many pictures. I only found a photo of Donghai on the Internet, so I can come and have a look around when I have time.

Let's talk about the food in Sanya this time! Speaking of food, we can't forget our "think tank"-Lin Ming. Lin Ming is a native of Sanya. Like us, he likes to eat "snack goods". He knows the food stores in Sanya like the back of his hand. Therefore, every time we go to a scenic spot, Lin Ming will recommend us the nearby food. Here are some local food strategies that we think are very delicious.

Gangmen Powder is the most distinctive local food in Sanya, which contains large pieces of fresh fish cakes, rich and delicious soup, peanuts, shrimp skin, bean sprouts, chopped green onion and sauerkraut. It's delicious.

Go back to Sanya at noon, and there will be more delicious food. Seafood is the first lunch recommended by Lin Ming. Many friends who have been to Sanya say that the first market in Sanya is the densest one they have ever seen, which makes other friends who have never been here curious: What kind of place is this? In fact, it is a farmer's market. If it is different from the vegetable market where people usually buy food, I will personally summarize it. First, it has a long history and has been established for more than 40 years. From the earliest simple and extensive farmer's market, it has developed into a perfect market for vegetables, non-staple food, fruits, seafood, meat and other categories. Second, the variety of seafood is complete. With the development of tourism in Sanya, the primary market has become the market with the largest variety and the fastest updating speed to meet the needs of tourists in Sanya. Third, the peripheral functions are perfect. There is a seafood processing street around the market, featuring snacks, handicrafts, clothing and specialties, which can be said to be a "universal" market.

Of course, among the many functions of this market, seafood is still the core one. When people are afraid of expensive seafood, it leads to a change in the way of eating seafood, allowing diners to participate in the purchase and processing of seafood in a relatively "controllable" way, making the verb "eat seafood" affordable and grounded. As the saying goes, "A plate of shrimp in Qingdao can feast your eyes on Sanya". Next, let's go into the market and have a look.

Here, you can feel the most authentic taste of Sanya, with the taste of the sea and the humidity of Sanya. How many people are here, fighting for their livelihood.

When my classmate Lin Ming and I walked into the market, I asked: Why don't we go to a seafood restaurant in one step, and we don't have to worry about it ourselves. Poverty can't limit his imagination. Of course, I still like a market with fireworks and market atmosphere. Not only can you talk to local people, but also it is cost-effective. The most important thing is that I can personally experience the pleasure of visiting seafood. The seafood in the first market was the freshest that day, and the live seafood was deceptive. If you really don't know how to choose seafood, you can find someone who wants to process seafood shops to help you choose. They are the most knowledgeable, and many people like me come here to buy seafood.

There are many kinds of snails in the market. Look at this one. It's neat in design and high in value. It's called snail, but I've been thinking that it would be delicious if fried with Chili. I can't help it In the eyes of foodies, any seafood creature I see at the moment has become a delicacy. Ha ha.

The next highlight is to choose a reliable seafood processing shop to ensure the sublimation value of seafood in your hands. If you have met my former friends, you must remember that when I came to Sanya the year before last, although I was the only one, I bought a table full of seafood. The processing shop I chose at that time was Sichuan moustache. In fact, it is because of the word Sichuan that I think the taste of Sichuan food is more in line with our appetite and dare to hang pictures of Sichuan. It must taste the same.

At that time, I just said give it a try with a try mentality. I remember it very clearly. At that time, the first course was spicy fried and crab. I didn't expect the first bite to capture my heart and taste buds. Spicy soup, fat crab meat and crab meat keep their original freshness, while the soup on the crab shell is spicy and salty, which makes people unable to put down the soup on the shell.

So after buying a lot from the first market this time, we didn't struggle, and went directly to the Sichuan moustache home in Xinmin Street 123, thinking only about the taste of eating for two years.

The storefront is too small to accommodate the diners here. When we looked back, we suddenly found that the bigger store opposite had been decided by the boss, and the flagship store of the first market of Sichuan moustache appeared in front of us. The new flagship store has a lot of space and more complete facilities. The whole third floor can be used for reception. It's really getting bigger and bigger. It can be seen that word of mouth is still quite good. It was past eight o'clock in the evening when we went, but it was still crowded. Few people in several seafood restaurants nearby are ready to close, but diners like me still choose to wait, ha! Probably all for the taste of old Sichuan in my heart!

The lobster chose garlic to open its back. In fact, lobster meat is easy to get old if it is not cooked, so it loses its smoothness and elasticity. The garlic flavor made in this restaurant is just right, and the lobster is fresh and tender with a touch of garlic flavor, which is delicious ~

My favorite Pippi shrimp, also called Shrimp Crawler by locals, was bought in the first market. I chose the method of salt and pepper, which is crisp and salty and does not affect the original flavor of shrimp. Very pleasant.

Spicy fried crab is a must for moustache family. Because I want to eat crab meat, I chose the fleshy crab this time, which is still my unforgettable taste, but the food is more exquisite and taller than before.

Finally, this sour soup fish is made of grouper. I was supposed to steam it as usual. As a result, the clerk told us that their family had introduced a new sour soup fish, which was exclusive to all seafood shops in the first market and tasted very good. I decisively adopted the suggestion and replaced the steamed fish with sour soup fish. This exclusive sour soup fish really has its unique taste, which is a bit similar to the taste of Thai lemon fish. But it combines the essence of our Sichuan pickled fish. In short, it tastes good. Eating meat and drinking soup can kill two birds with one stone compared with steaming. If you come over, it is still a highly recommended dish.

skill

1. Now the first seafood market closes at 7 pm this season, so eat at night, remember to buy seafood before this time.

2. Recommended dishes for moustache: Lehe Crab, Boston Lobster, Steamed Oyster with Garlic, Spicy Fried Mango Snail, King of Son, Coconut Rice, Pipi Shrimp and Fresh Mango Juice.