Fruits and vegetables in the orchard (1)

The orange trees planted in the orchard have some fruits and vegetables planted in the gaps.

Leek mother and son, a rare dish, is not a leek fruit, but a special kind, also called cloud nine. Kimchi is very common, and it is crisp after a long time. It is an excellent appetizer.

I planted it in the gap of the orchard before. When I dug it, I left it underground. It was too dense when it was born in spring, so it didn't grow up, so I dug some to eat.

Small, it's hard to get it out of the pickle jar. Wash and tie them one by one, and then put them in. Very cute.

Peas, mint, chives, everything. When a lot of peas are ripe, I will eat them at the next meal, but fortunately, I can't get enough of them. I like pea rice, especially flour.

There are many beans and peas planted in the gap of the orchard, and there are many radish flowers on the side. It's beautiful to take them off and take pictures together.

Toona sinensis, cherish rare ingredients. Every time I come out of the tree a little, it will be broken by my family, and then it will be broken again. In our family, we eat cold boiled water, and we can also scramble eggs. Of course, if there is a lot, you can dry it and make it into braised pork dishes. It's delicious.

Spring bamboo shoots are rare to eat, because there are few bamboos here and they are all private. There are many bamboo forests in the mountains, but they mature too late and deliberately go too far.

How to make it delicious is usually boiled and fried bacon. Look so fat, peel off the meat inside.

Potatoes, early adopters, are generally as big as potatoes, or they can be bigger. Dig them home to eat before they are ripe.

There will be bulbs in the gap of the orchard, which will be fat in vain. It's so cute. Of course, there are too many people to eat, and I have to carry it home to feed the chickens.

Mint, my favorite cold salad, is really delicious with sauce.

Perilla, light purple, is just as delicious with sauce.

Needless to say, cabbage is a dish that every household can grow. I feel as popular and indispensable as rice.

Dried bamboo shoots, fresh bamboo shoots, blanched and semi-dried, put them in a pickle jar, and add Chili noodles to the salad when you take them out. It is delicious.

Soak garlic beans and stir-fry them directly. It is delicious.

Wood pulp, smooth surface, soft branches, too delicate, turned black carelessly. Cooking in a special tunnel can also be put into the pickle jar.

Amaranth, I don't know whether this dish is popular because of its delicious taste or because of its lovely pink soup.

Amaranth soup is so beautiful, with red flowers and green leaves. Suddenly, I felt it necessary to add something. Just after I came back from selling Wang Mai and tried it, I added a king who was gently bitten and showed the red soup. By the way, I made an announcement. When selling fruit, I always want to touch everything, but I still try to control it.

Cowpea, the temperature fluctuates greatly this spring, which is difficult to manage. The first sudden drop in temperature was frozen, and the second time was a victory.

Cowpea ate wave after wave, soaked some sour beans, dried beans could not dry, and it rained most of the time.

Stir-fried cowpea and pepper, pickled pepper, served early, not spicy.

Pick a very tender cowpea, pinch it at both ends, wash the dishes and put pickles and peaches directly. Soak the whole thing, crisp.

Sour beans, if you eat kimchi directly, soak it overnight and cut it into pieces. If it is fried meat, soak it for two or three days, and it will taste better if it is cut obliquely.

Cucumber, a local cucumber, slowly changes from cyan to light yellow, and finally becomes dark yellow, so it is old.

This color of cucumber is not very tender. You can fry it or make soup.

Eggplant grows for a long time and can bear fruit from summer to autumn. Eggplant is delicious in autumn.

Lettuce is as green as flowers.

Lettuce and pepper were interplanted in the gap of the orchard, and the pepper seedlings grew slowly, so the lettuce was pulled out to make room for the pepper seedlings.

Gourd, before picking, will pinch a piece to see if it is bitter.

Sweet potato tip, stir-fried, we all like it.

The pumpkin tips in Mao Mao are not delicious.

Mint dip, I gradually like this so-called strange smell. It's spicy, but it's really delicious with rice.

Bitter gourd, an old-fashioned bitter gourd, is small and bitter. I never eat it, but I eat it all in fried cold dishes.

Cucumber, sweet potato vine and many melon seedlings are inserted in the gap of the orchard, including cucumber seedlings, watermelon seedlings and cantaloupe seedlings. Cucumber ripens first, and every time it is picked, it is a basket. When it is taken home, people eat chicken.

In this season, a large number of cucumbers are ripe, that is, cucumbers are cooked and cold. I took two cucumbers. Everyone likes to eat tender cucumbers. He is going to fire one, and he will eat one raw. He didn't eat, so there was a scene of two dishes of cucumber, a dish of fried cucumber and a dish of cold cucumber.

There are pickled cucumbers, that is, very tender cucumbers are put in the pickle jar.

First, cowpeas ripen in large quantities, then cucumbers, and then pumpkins. There are some choices when you eat three, you can eat them instead, and you can eat them with pumpkin tips.

Shantou, I feel very beautiful.

Some green onions, some peppers, some sliced bacon, stir-fry a plate.

Pumpkin tip, peeled and washed.

Stir-fried, you can also cut the foam and make soup. The same dish is not the same as fresh.

Bitter gourd is ripe, too. It's an old bitter gourd that doesn't grow up. Bitter and bitter.

I won't tell you, my fried eggplant is not good-looking or delicious.

Change the way, change the mood, and change the beans that often break into foam.

The grapes on the grape rack are ripe again. Oh, I like grapes.

For the first time this year, peeling a bowl and eating it together is much more exciting than peeling one and eating one.

Nice watermelon treasure.

When the cucumber is ripe, a basket is taken home.

Old-fashioned bitter gourd, authentic bitterness, guess how many pieces are cut in this plate?

Picked many melon leaves.

Let's have a gentle "show your teeth" shooting method.

Picked a basket of peppers, including red peppers and green peppers, and put them in my favorite bamboo basket, beside the lotus pond, lined with bright green lotus leaves, which is particularly beautiful.

Grow melons and eat melons, and grow beans and eat beans.

I shredded bitter gourd, sliced cucumber and immediately fried it. In order to take pictures, they packed up neatly.

Seeing people hanging peppers, I purposely left my tail when I picked peanuts. When I went home, I also put them together in groups of three or four to take pictures. It feels so much fun. Then, put it into the pot and pickle the peanuts together.

Pumpkin tip, August cowpea, sweet potato tip, August cowpea is shorter and thicker than spring cowpea, so I gave it away because I don't like being old, and the rest was planted in my own field.

When I was a child, many peanuts were planted in the gaps in the orchard. My parents pulled them out and put them neatly in the ground. After a few days in the sun, they tied them up and took them home. During the summer vacation, we pick peanuts in the house, every day. I guess we are lazy sometimes.

When I grow up, there are fewer kinds of peanuts, all of which are picked in the field. Everyone digs peanuts, and my mother and I pick them, each with a small bamboo basket. We specially picked them up and took photos together, and then poured them into the basket to make room for the bamboo basket to continue picking them up.

A small part of green onions are eaten, and most of them are planted in gaps in orchards. It's huge. It will look big when it matures for sale in July next year.

Bitter gourd, in order to take pictures, was forced to stand.

We mainly produce oranges, peaches, loquats, pears, cherries, plums, dates, strawberries, grapes and other fruits. The dates in our family are all ripe, so big. When the dates are ripe, they are afraid of rain. As long as it rains, they will crack and then break in a few days.

Autumn pumpkin, tender and so small, I picked it up in one hand and took a picture in the other, and it looked not small at all. Cutting and frying at home is really tender, and there are no traces of seeds in most places.

Little bitter gourd, I don't know when I began to like bitter gourd.

A large piece of sweet potato was planted in the gap between the tip of sweet potato and orchard. Every time I go, I will pinch it many times. It's tender. This will take a long time to eat, and it will take 10 to dig it up.

I have a beautiful vegetable combination on my back, colorful, and I love taking pictures, so I specially pulled them out.

What a lovely cucumber baby.

Autumn gourd, so small, very cute.

Every time I pinch the sweet potato tip, I take pictures. This way of communication is great.

The remaining old cucumbers and autumn eggplant are tender and tender, and it is not greasy to simply fry them.

I brought pumpkins. There are many pumpkin vines beside the orchard. Holding them all together is terrible. We must build a big mountain.

Autumn beans, flowers and fruits are all one plant.

What beautiful beans. This is usually shredded and fried. At first, I didn't like its taste. I pick it every year, and I'm used to it.

I posed for the first time.

I picked it for several days, and it rained continuously for several days. As soon as the rain stopped, everyone went to pick beans in the field again.

Many pumpkins, we picked them and hugged them together. They are wet after the rain.

Autumn eggplant is often picked, and it is always picked before it grows up.

Tender, small, autumn eggplant will not be very big, but it is delicious.

Autumn eggplant, sweet potato leaves, wild leeks and a few dishes will do.

I pinched the sweet potato tip again. This year, I made progress and diversified my photography skills.