Traditional Culture Encyclopedia - Photography major - Linyi specialties What are Linyi specialties?
Linyi specialties What are Linyi specialties?
2. Lotus yellow pipe: Lotus yellow pipe is one of the traditional famous dishes in Linyi, Shandong Province, and it is the award-winning dish of Lin Bensheng, a senior technician of the first Shandong cuisine grand prix in 1987. It was rated as one of the first 20 excellent dishes in Shandong Province. This dish is exquisite in materials, exquisite in production, exquisite in knife work and novel in shape, just like hibiscus emerging from water. Soft, smooth and crisp, delicious, it is a senior banquet soup of Shandong cuisine.
3. Babao Douchi: Babao Douchi is a delicious food fermented from eight raw materials: black beans, eggplant, fresh ginger, almonds, peppers, eggplant leaves, sesame oil and white wine. One of the specialties of Linyi City, Shandong Province, is a famous lobster sauce invented and produced by the old-fashioned "Juezhai" sauce garden in this city.
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