How to cook fried rice with pineapple?

Pineapple fried rice is a delicious and nutritious dish. The following is a simple recipe for reference:

Materials:

3 cups of boiled rice

1 cup diced pineapple

10g mung bean

Two eggs

2 tablespoons chopped green onion, 10g chopped carrots.

2 tablespoons soy sauce

3 grams of salt and pepper

20 ml edible oil

Steps:

1. Heat some cooking oil in a large pot or wok, then add green beans, stir-fry for 3 minutes until the ham is cooked, and put it in a bowl for later use.

2. Break up the eggs, pour them into the pot, stir fry quickly with a shovel until the eggs are solidified, and put them in a bowl for later use.

3. Add pineapple pieces and continue to stir fry for a few minutes to make the pineapple slightly soft.

4. Add the cooked rice, eggs, green beans and carrots, and continue to stir fry for 2-3 minutes until the rice grains are even and hot. .

6. Finally, add 3 grams of salt and pepper, adjust the seasoning according to personal taste, and add chopped green onion and stir well before cooking.

Precautions for fried rice with pineapple:

Make sure the rice grains are dry: overnight rice or precooled rice is more suitable for fried pineapple fried rice, because they are dry and not easy to stick together. Hot rice just cooked may be too wet and stick together easily.

Appropriate amount of pineapple pieces: according to personal taste, you can add appropriate amount of pineapple pieces. Pay attention to the choice of ripe pineapple, but not too ripe. The balance between sweetness and sourness is very important.

Control the cooking time: In the process of frying, pay attention to the cooking time to avoid pineapple and other ingredients becoming too soft and rotten because of excessive frying. Pineapples should be slightly softened, but they still have a certain taste.