What do you mean the camera is a little fleshy?

Question 1: What do you mean the camera is a little fleshy? Meat is not clear enough, and the sharpness is not enough. For example, the hair that grows out is not one by one, but black or fleshy. . . The details can't stand out.

Question 2: What does the film "fleshy" in SLR mean? The clarity is very poor. The edges of this painting are not clear.

For example, a picture shows a person standing under the blue sky.

Look at the boundary between people and the blue sky.

Clarity is sharpness, otherwise it is meat.

But the clearer the picture, the better.

If it is too sharp, there will be no layering.

Question 3: What does "a little flesh" mean when using a large aperture? Meat means not sharp, not clear, or not sharp enough.

The reason is that the larger the lens is, the harder it is to approach the ideal curvature, and the closer the lens is to the edge, the harder it is to approach the ideal curvature. The spherical aberration caused by spherical surface will become obvious with the increase of lens, and the aberration directly affects the clarity of imaging. The smaller the aperture, the fewer lenses are involved in imaging, which can avoid the influence of phase difference caused by technical and theoretical limitations.

As for the relationship between aperture and imaging, please refer to the technical article.

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Question 4: What does the photographer mean by "the picture is a little fleshy"? Which means the photo burned.

The photo is not clear, it looks a bit fleshy. Maybe the lens is not good and the ability is limited.

It may also be caused by inaccurate focusing.

Question 5: What does it mean that the car is very meaty at first? It shows that the starting power is not strong enough … the feeling of pushing back is not strong!

Question 6: I dare not give it to you now, you know.

Question 7: Is it not necessary to grind the skin excessively when shooting a film with a SLR lens? Are there any benefits? Five-point meat means it is not sharp, and grinding skin is aimed at skin. Are two concepts, which are made and sharpened with RAW.

Question 8: The aperture of Canon 50 1.4 lens is set to 1.4. The picture is very fleshy. What's wrong with it? It seems that you don't understand the characteristics of aperture. The smaller the aperture, the deeper the depth of field, and the larger the aperture, the opposite. That is to say, when the aperture changes from f/16 → f/1→ f/8 → f/5.6 → f/4 ..., the depth of field becomes shorter and shorter, and the scenery outside the depth of field becomes more blurred. This hazy, elegant and soft luster, just like the rendered color ink, makes the tone lighter, can create a considerable atmosphere, has a sense of perspective out of the theme in depth of field, and has the characteristics of setting off the main body. Therefore, it is often used in portrait photography, and the background of the model is blurred, which makes people focus on the beautiful model. It is recommended to learn about aperture and shutter.

Question: The photos taken by the lens of 5D2 fuselage 24-70 feel particularly fleshy. Look at the virtual. What's wrong? Although 5D2 is focused at 9 o'clock, there is only a cross focus in the middle, but the photos taken are neither fleshy nor blurred. There are several possible reasons:

There is no autofocus file on the fuselage and lens.

The diopter of the viewfinder is not properly adjusted, which makes the viewfinder feel out of focus.

The poor quality of the additional lens affects the defocusing of the image, so it is recommended to take off the lens and try it.

Question 10: In Focus Plane, a man indicated to a foreign waiter what to eat and only brought a piece of meat. Lucky Star is an action movie directed by Sammo Hung and starring Sammo Hung and Jackie Chan.

One of the shots