Cola Chicken Wings

Problem description:

Why don't my coke chicken wings taste like coke? Is it too long?

You'd better tell me how to make chicken wings with coke. The more detailed the better, especially the juice. Thank you.

Analysis:

Ingredients: chicken wings, (I usually use medium wings, but sometimes I add some calves. Comrades who like to eat chicken bones can try some wing tips and all wings. ) Chili, dried Chili, onion, ginger, soy sauce, salt, 250ML Pepsi.

Pay attention to buying smaller chicken wings. Some big chicken wings have a lot of butter, which affects the taste and meat. Don't use fleshy parts such as chicken breast, just use wings. This dish tastes better when cooled.

The first kind:

Before you start, if you feel that your tolerance for spicy food is not so strong, you can not put pepper;

First cut the chicken wings into small pieces, cut each chicken wing into a knife, put it in a container, add a little soy sauce, salt and onion ginger and marinate for 20 to 40 minutes. This soy sauce is a bit salty (I heard from my classmates that if you eat too much soy sauce, your hair will fall off, so you seldom use it, haha)

Then, take a wok to heat it up and come on. There is generally more oil, just the same amount as usual cooking. When the oil is 60% hot, add small pieces of pepper and pepper, stir-fry and taste. If some comrades can't get used to spicy food, just add a few peppers and then spread their wings, so that they won't fry for a while, but will produce a little moisture.

When you see that the water is almost dry, put the coke, and pour it on the side of the pot, so it is not easy to foam. When the fire makes the cola boil, turn down the fire, add salt to taste and start stewing.

Check the situation from time to time. When the water is almost dry, change the fire to make the cola juice sticky. Keep stirring, and you will see dried Chili seeds and cola juice on the chicken wings, but you should master the heat. Don't burn the pot, you can turn it down when appropriate ~ ~

Ok, delicious chicken wings are out of the pot! Serve (find the most beautiful plate to serve)! Try it! ~

Simple coke chicken wings

Cola Chicken Wings

When choosing chicken wings, you only need the middle wing, so you don't have to get greasy hands with a knife when you come back. Its ingredients are also very simple, a bottle of coke, a little salt and soy sauce.

First, blanch the chicken wings in boiling water for 2-3 minutes, so that they can be cooked easily and remove the fishy smell and excessive oil.

Pickling is omitted, because I really don't want to get too greasy. Of course, if you want a better taste, you'd better marinate it. Pickling is to make several cuts on the chicken wings with a knife, wipe the chicken wings with ginger slices and marinate them in salt and cooking wine for about 20 minutes.

Now it's time to cook. Heat up the oil and slow down the fire. Put the chicken wings in and be careful to turn them over. When the chicken wings are golden, pour in coke, add a little salt and soy sauce, and serve.

The second type: frying.

Ingredients: Jiang Mo, chopped green onion, star anise, proper amount of peanut oil, a can of cola, half a catty of chicken wings, a little sugar, soy sauce, etc.

Practice: Wash the chicken wings and cut two holes with a knife to facilitate the taste.

After the oil is boiled, add a little sugar, slide the chicken wings into the boiled oil along the edge of the pot and fry until cooked. Watch out for your claws, too:)

Turn it at the right time. When the skin turns yellow, pour in coke and seasoning to stew.

When the coke is almost used up, you can take it out of the pot, sprinkle some chopped green onion and chew it.

The third kind:

Ingredients: 8 chicken wings, cola 1 cup, soy sauce 1/4 cup, sugar 1 spoon, and 2 slices of onion.

Practice: All ingredients except chicken wings are mixed with marinade.

Cut the chicken wings in half, soak them in marinade and marinate for about 40 minutes.

Put the marinated chicken wings in a hot oil pan until the skin is golden.

Add the marinade to the fried chicken wings, put them in another pot and cook until boiling, and then turn to low heat for about half an hour.

First, the practice of coke chicken wings

1, cut chicken wings into pieces, marinate them with salt 15 minutes, put oil in the pot, add onion and ginger slices and a little soy sauce when the oil is hot, then add chicken wings and stir-fry until they change color, add cola, mainly chicken wings, simmer on low fire until the soup is thick, and then turn to high fire and stir-fry for a while.

2. Copy a chicken wing with hot water, then pour it into the pot, add cola and ginger slices, the cola is higher than the chicken wing, boil the cola with high fire, then simmer slowly with low fire until the soup becomes thick, then turn on the fire and add a little salt to stir fry. It is similar to 1.

3. Marinate chicken wings with cola, soy sauce and sugar for about 30 minutes, then put them in the oven 1-2 hours and bake for another 30 minutes. You can also fry the marinated chicken wings in the oil pan until golden brown, then mix the fried chicken wings with the marinade and boil them, and sprinkle with a little lemon juice to serve.

You should use ordinary coke to make chicken wings, not low-sugar coke, because there is sweetener in it, which will taste bitter after heating.

Finally, it is the easiest way to attach a friend's exclusive secret recipe, but the taste is not discounted:

Put chicken wings and coke in the pot, and of course soy sauce, in which soy sauce and coke are 1: 3, and cook for 20 minutes, ok, that's it!

Second, the practice of Leke Chicken

Required materials

Main ingredients:

Half a chicken

Coke (a can)

Accessories:

salt

Ginger, etc

Production method:

1. Wash the chicken, cut it into small pieces and put it in an iron pot.

2. Pour in cola and soak for 15 minutes, depending on the chicken pieces that have just overflowed.

3. Heat it, bring it to a boil, and use a colander to omit the residue on the surface.

4. Continue to burn on low heat for 5 minutes.

5. Add an appropriate amount of salt, ginger, cooking wine and other seasonings, and add a small amount of water in due course, and continue to cook for 10- 15 minutes.

6. Concentrate the juice. When the chicken is cooked, it can be served.

Tips:

1. Friends who like spicy food can add small dried peppers.

2. Friends who don't like to eat too sweet can change coke into diet coke.

Adding a small amount of soy sauce when cooking can make the color more rosy.

Third, the practice of Leke Chicken:

Chicken wings taste better. 1 Make two shallow cuts on the back of the chicken wings with a knife. 2 Add spiced powder, ginger slices, salt, sugar and Shaoxing wine (a little) and marinate 15 minutes. Stir fry quickly after the oil is hot, and add appropriate amount of soy sauce. After the chicken wings are golden, pour in coke and cover them with coke. (One can) 4 Use a little water or boil it and pour in two spoonfuls of corn starch. The coke in the pot began to collect juice because of the addition of raw powder. 6 After all the cola juice is wrapped tightly around the chicken wings (try to dry it as much as possible without juice), put it on a plate, cut a few parsley and spread it on the chicken wings! Done:)

(3) Spicy cola chicken wings

Ingredients: 6-8 chicken wings, a small cup of Coca-Cola, a little Chili powder, and a little cumin (cumin granules, not powdered).

Steps:

Put water in the pot, add chicken wings after the water boils, and the chicken wings will be cooked. Drain water for later use.

Add more oil, stir-fry with chopped green onion and garlic, add chicken wings, add cumin and Chili powder, and stir-fry over high heat until the skin is slightly burnt.

Skim off the excess oil with a spoon, add coke, salt and monosodium glutamate, and don't let any water go. When the coke is almost dry, turn off the heat and collect the juice. You can skim the minced garlic and chopped green onion with a spoon when burning coke.

Don't forget to put the juice in the last course.

This dish is more delicious than KFC's chicken wings, which are spicy and crisp.

Leke chicken wings

Ingredients: It is best to use chicken and Pepsi.

Ingredients: ginger, salt, cooking wine, soy sauce.

Practice: 1. Cut the chicken in half. If the whole chicken wings can be divided into several pieces, it is convenient to taste.

2. Put the cut chicken pieces into the pot, add all the ingredients and pour in the cola. Coke is better than chicken nuggets. Soak for more than two hours, or longer.

3, start cooking, it is best to cook slowly, it takes about an hour. In the meantime, it depends on whether the cola is cooked quickly, not pulling it, and shaking it in time so that every chicken wing can be fully absorbed. At this time, it is best not to add new coke, which will destroy the original taste. Control the temperature by yourself, hehe ~ ~ ~ ~

4. You can eat ...

The chicken wings of the successful Coca-Cola chicken are golden yellow after serving, emitting the fragrance of coke and chicken. ...

It's delicious ~ ~ ~ `.

More practice

1。

Ingredients: Jiang Mo, chopped green onion, star anise, proper amount of peanut oil, a can of cola, half a catty of chicken wings, a little sugar, soy sauce, etc.

Practice: Wash the chicken wings and cut two holes with a knife to facilitate the taste.

After the oil is boiled, add a little sugar, slide the chicken wings into the boiled oil along the edge of the pot and fry until cooked. Watch out for your claws, too:)

Turn it at the right time. When the skin turns yellow, pour in coke and seasoning to stew.

When the coke is almost used up, you can take it out of the pot, sprinkle some chopped green onion and chew it.

2。

Ingredients: 8 chicken wings, cola 1 cup, soy sauce 1/4 cup, sugar 1 spoon, and 2 slices of onion.

Practice: All ingredients except chicken wings are mixed with marinade.

Cut the chicken wings in half, soak them in marinade and marinate for about 40 minutes.

Put the marinated chicken wings in a hot oil pan until the skin is golden.

Add the marinade to the fried chicken wings, put them in another pot and cook until boiling, and then turn to low heat for about half an hour.

3。

Ingredients: 500g chicken wings and a can of Coca-Cola. Wash and cut chicken wings, then marinate them with salt and cooking wine for a while, then fry them in 60% to 70% hot oil until golden brown, and take them out. Leave a little oil in the pot, add ginger and onion, stir fry, add chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, bring to a boil with a strong fire, and then use a strong fire to collect juice. When the juice is thick, drop sesame oil into the pot.

4。 Lazy practices:

One kilogram of chicken wings, a can of coke and half a can of soy sauce.

Put them together in a pot and boil them with high fire, and then stew them with low fire for half an hour.

Nothing else is needed.

Add a little oil, stir-fry star anise, put chicken wings, pour coke after the chicken wings change color, and the chicken wings are almost gone. After the fire boils, turn to low heat and stew for 15 minutes (10 minutes is also acceptable), and then turn to high heat until the coke basically evaporates, leaving only a thick layer of juice. Then serve!

Lazy tip: You don't have to use star anise or even salt. Only coke and chicken wings are necessary. You can also add star anise and a little ginger, then add onion and cook, which is completely casual.

eat.sg/Article_Pagex? Articleid = 18793 Illustration of Delicious Coca-Cola Sparerib (detailed illustration method)

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Cola sparerib

Ingredients: ribs 600g, 2 cans of cola, ginger slices, onion, star anise, soy sauce, salt.

Practice: 1. Wash and cut the ribs into inches, and then fly up for use;

2. Stir-fry ginger slices (3 slices) with peanut oil, then add ribs and stir fry;

3. Then put the fried ribs into the earthen pot, and then add a small amount of star anise, soy sauce, salt and cola;

4. Simmer on medium heat until the juice is collected, and put a small amount of scallion on the stage.

Cola sparerib

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Ingredients: a cup of coke, ribs, garlic, onion and ginger.

Marinade: soy sauce, pepper, sugar and cornflour.

Practice: Wash the ribs and marinate them with soy sauce, pepper, sugar and corn starch for a while. If you don't have time to marinate, stir-fry until it changes color, pour in soy sauce, add pepper and stir-fry until the juice is collected. If you want to taste better, you can add some spiced powder.

First, stir-fry the wok with ginger, garlic and onion, and then stir-fry the ribs until they change color. Then pour in the coke, turn down the heat until the juice is collected, and then stir fry. Eat while it's hot, hehe. . .