What Chinese herbal medicines are suitable for planting in Suzhou, Anhui?

The following Chinese herbal medicines are suitable for planting in Suzhou, Anhui:

Bletilla striata: wild or cultivated, produced in East China, with good quality, harvested in summer and autumn.

Snake grape: wild, mainly produced in Lu 'an and Chuzhou, harvested in spring and autumn.

Cogongrass rhizome: It is wild all over the country, and it is mainly harvested in spring and autumn.

Baiqian: It is distributed in the south of the Yangtze River, and the harvesting period is June+10/October, 5438.

Baiyao: harvested in September in the Yangtze River Basin of our province.

Atractylodes macrocephala: There are high-quality wild resources in our province and Zhejiang, which are harvested in early winter.

Bai Wei: Most of them are wild. Chuzhou is the main producing area, which is harvested in early spring and late autumn.

Pinellia ternata: mainly from the wild, Ningguo, Xuancheng and Jingxian are called "Ningguozi"; Shucheng is called "Shubanxia"; "Pinellia ternata" produced in Funan and "Pinellia ternata" produced in Yingshang are of high quality and are exported, so they are called "Pinellia ternata". Harvest in June-July.

Xie Jie: Shexian County is one of the main producing areas in the south of the Yangtze River, which can be harvested all year round.

Sanguisorba officinalis: It is widely distributed in mountainous areas in the south of the Yangtze River and harvested in early spring and late autumn.

Stephania tetrandra: The main source is wild. Among them, Stephania tetrandra (also known as Stephania tetrandra) is produced in Anhui with high quality. Mainly produced in Wuhu, Anqing, Huizhou and other places, it can be harvested all year round, with good quality in spring and autumn.

Artemisia annua: It is distributed all over the province and harvested in June10-165438+10.

Pueraria lobata: wild or cultivated, widely distributed in mountainous areas of the province, harvested in spring and autumn.

Polygonum cuspidatum: produced in various mountainous areas of Anhui, harvested in spring and autumn.

Polygonatum sibiricum: Wuhu is the main producing area, with the best harvest quality in late autumn and early winter, and can also be harvested in spring.

Platycodon grandiflorum: Wild or cultivated, widely planted in the whole province, and the wild resources in the south (Huaining, Yuexi and Tongcheng) are widely distributed.

Adenophora adenophora: Chuzhou, Quanjiao, Huangshan, Dingyuan, Lai 'an and Qingyang are of good quality and harvested in autumn and early spring.

Madder: mainly produced in Anhui, Jiangsu and other places, with good harvest quality in autumn and early spring.

Aristolochia: mainly produced in Yuexi, Zongyang, Chuzhou and other places, harvested in June10-1.

Sparganium: Chuzhou and Chaohu are the main producing areas, harvested in autumn and winter.

Phytolacca acinosa: Wuhu and Lu 'an are the main producing areas, which are harvested in spring and autumn.

Belamcanda: Wild or cultivated, with large yield in Huaining and harvested in spring and autumn.

Pseudostellaria heterophylla: wild or cultivated, distributed all over the province, harvested in June-July.

Gastrodia elata: Wild or domestic. There are wild gastrodia elata in Yuexi and Huoshan, Anhui Province, which are of good quality and harvested in spring and early winter.

Smilax glabra: Wild resources are distributed in southern Anhui, with Shexian as the main producing area, which can be harvested all year round, with good quality in spring and autumn.

Lindera root: mainly produced in Xuanzhou, Chizhou and Tongling, and harvested in winter and spring.

Cyperus rotundus: Wild resources are widely distributed in China. Anqing and Ningguo are one of the main producing areas, and they are harvested in spring and autumn.

Polygonatum odoratum: Wild resources are widely distributed. The wild resources in some areas of our province are called Polygonatum odoratum, which is harvested in autumn and spring.

Aster: cultivated or wild, Bozhou is the main producing area with high quality. Now it's mostly autumn farming and harvesting.

Kuocheng eggplant: distributed in Shexian and Jixi, harvested in autumn. Rubus: Lu 'an, Fuyang and Wuhu are the main producing areas, and the fruits are harvested when they are ripe.

Rosa laevigata: mainly produced in Wuhu and Anqing, the receptacle turns red and is harvested.

Cassia seed: There are wild resources in Bengbu, Wuhu, Anqing and Hefei, which were harvested in September-165438+1October.

Vitex negundo: Wild or cultivated, the yield of Huaining and Taihu Lake is relatively high, and it will be harvested in August-65438+10.

Papaya: Xuanzhou and Shexian have the best yield and quality and are harvested in autumn.

Mulberry: Wuhu, Fuyang, Bengbu and Bozhou, harvested in July and August.

Hawthorn: Ningguo, Xuanzhou and Guangde are rich in wild resources, which were harvested in June+10/October, 5438.

Cornus officinalis: Wild or cultivated, Shexian, Shitai, Guichi, Zongyang, Tongling and Qimen are the main producing areas, and the frost falls to winter solstice for harvesting.

Unique cuisine: Shexian and Mingguang produce mainly, and harvest when the fruit is ripe.

Perilla frutescens: It is distributed in the wild all over the country and harvested when the fruit is ripe in autumn.

Albizia Albizia bark: Xuanzhou is the main producing area, which is harvested in spring and autumn.

Mulberry bark: Bozhou and Fuyang have good quality and are harvested in spring and autumn.

Lophatherum Bambusae: produced in Huoshan and Shexian, and harvested before flowering in summer.

Ilex cornuta leaves are widely distributed in the middle and lower reaches of the Yangtze River and can be harvested all year round.

Honeysuckle: distributed all over the country, harvested at 9 am in early summer.

Lotus beard: Chaohu Lake is the main producing area, and it is harvested in June-August when the flowers first bloom.

Prunella vulgaris (ball): Wuhu, Anqing and Chuzhou are the main crops, which are harvested in long summer.

Xinyi: Huaining and Zongyang are the main producing areas, named "An Chunhua", which is a famous wild product. 65438+February to February of the following year.

Wild chrysanthemum: mainly produced in all parts of the Yangtze River valley, harvested in autumn, before the flowers bloom.

Lobelia chinensis: mainly produced in Anqing area, harvested in summer.

Cirsium japonicum: widely distributed in the whole province, harvested in summer and autumn.

Potentilla discolor: Bozhou and Chuzhou, harvested in summer and autumn.

Pyrola: Lu 'an and Anqing can be harvested all year round.

Pyrrosia: It is produced in the provinces south of the Yangtze River and can be harvested all year round.

Asarum: Anqing is the main producing area, which can be harvested all year round.

Epimedium: Our province is one of the main producing areas of Epimedium sagittatum, which is harvested in autumn and summer.

Houttuynia cordata: It is distributed all over the country, with a large number in southern Anhui. Harvest in August -65438+ 10 month.

Tortoise shell: it can be harvested all year round in the main producing areas along the Yangtze River, and the quality is better after the autumnal equinox.

Red Maiden: Bengbu, Fuyang and Lu 'an are traditional producing areas, which are harvested from June to September when the dew is still wet.

Scolopendra: Chuzhou, Chaohu and Lu 'an are the main producing areas, which are harvested from April to June.

Pearl: Wild or cultured, there are many cultured pearls in Wuhu and Chaohu, which can be harvested all year round, especially in June 5438+February.