How to shoot vegetables?

First of all, when shooting hot food, put the food in the refrigerator in advance, and then take it out naturally, there will be cold air, so that there will be no steam affecting the lens when shooting. It can also save you the cost of purchasing fog avoidance equipment.

Secondly, when shooting meat, the skin may have a fresh texture. Don't shoot it when it is cooked. Shoot it at seven o'clock.

Finally, fresh vegetable leaves can be boiled with some water.

Please use warm light, as soft as possible. You can make an exception if you shoot fruit.