Traditional Culture Encyclopedia - Photography major - Computer families can supplement lutein and protect their eyes by eating cauliflower.
Computer families can supplement lutein and protect their eyes by eating cauliflower.
Huang Peiru nutritionist said that dark green vegetables such as cauliflower are rich in lutein, which is an ingredient to prevent macular aging. (Photo/Huang Zhiwen) Huang Peiru, a nutritionist at Daqian General Hospital, said that lutein and zeaxanthin are carotenoids, which are the main pigments in the macular area of the retina. Because the human body can't make them by itself, it must be supplemented. If lutein and zeaxanthin are lacking, it will lead to age-related macular degeneration and blindness, or cause cataract, astigmatism, presbyopia, pseudomyopia in children, dry eye and fatigue.
Studies have shown that lutein or zeaxanthin supplementation can relieve discomfort under strong light, eliminate eye fatigue and slow down macular degeneration. JAMA, the journal of American Medical Association, also pointed out that taking 6 mg lutein every day can reduce the risk of age-related macular degeneration.
Generally speaking, lutein and zeaxanthin are mostly hidden in dark green and orange vegetables, such as broccoli, spinach, mustard, sweet potato leaves, carrots and sweet peppers.
Demonstration of eye care recipes: sweet and sour colors
Ingredients: broccoli 100g, yellow bell pepper 50g, beef tomato 50g, cranberry 30g, comprehensive nut 30g, mustard oil 10g, tomato sauce 10g, sugar, vinegar and soy sauce.
Exercise:
Wash broccoli, yellow pepper, beef and tomato, and cut into small pieces for use.
Hot pot, stir-fry broccoli, yellow pepper, beef and tomato with a little oil, then add comprehensive nuts and stir-fry quickly, then add a little tomato sauce, sugar, black vinegar and soy sauce to taste, and then take out the pot.
Nutrition tips: lutein and zeaxanthin exist in brightly colored vegetables and fruits such as yellow, orange and dark green, so you can choose more of these ingredients; Carotenoids are easily released in oil, and sufficient nutrition can be obtained by frying with a little oil.
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