What are the Yunnan dishes? What are the special dishes in Yunnan?

The most impressive thing about Yunnan is the rose flower cake. But in fact, Yunnan’s delicacies are not limited to this. It’s just the rose flower cake that has the deepest impact on people. There are many delicious ones waiting for you. Discover.

Yunnan is a place where spring is the best in the world and flowers are fragrant all over the country. Its unique and diverse national culture and magnificent and gorgeous natural landscape are the mysterious charm that nature has given to Yunnan.

Yunnan cuisine is also called Yunnan cuisine. It is a wonderful Yunnan cuisine, and when paired with good photography, its cultural heritage is fully revealed.

Xinping pickled fish with braised tofu pudding

Beef cubes with snow mushrooms

Mushroom chicken on toast

Roast pork with bamboo spicy sauce Bones

Roasted Mushrooms in Wild Wraps

Jino Melon Pan-fried

Tawang Sweet Plum Juice

Raw Squeezed Beef Rice Noodles

Stir-fried morels in steam pot

Fried rice cake with Tengchong pickles

Wild matsutake mushroom soup

Relieving summer heat with water of water chestnuts

Fried wild vegetables and peas Egg

Spicy Beef in Shicaotao

What are the Yunnan dishes? What are the Yunnan specialties

Sifang Street Papaya Pork Ribs Pot

Dai Family Crispy plum boiled chicken

Braised pork with sweet bamboo shoots and fresh peas

Green pomelo lemon tea

Maca and pine mushroom stewed black chicken

Banana leaves Steamed Pork with Potatoes

Have these wonderful Yunnan dishes attracted you?