Traditional Culture Encyclopedia - Photography major - Have you eaten the China special breakfast selected by netizens?

Have you eaten the China special breakfast selected by netizens?

Netizens selected the most famous and delicious local breakfast in China, and they are all local tyrants!

Hot soup. Xiaoyaozhen hot soup is not only drunk by Henan people now. Basically, there are many breakfast shops selling Xiaoyaozhen Hu spicy soup in every large and medium-sized city, not to mention local Henan. Every road, every jurisdiction, has many homes. However, the authentic Xiaoyaozhen hot soup seems to be less and less, and the taste has changed from hand to hand. You can try the authentic Xiaoyaozhen hot soup when you have the chance. I'm sure you will like it. The only drawback is that it is too expensive. A bowl is about 7 yuan, the breakfast of local tyrants.

Chongqing Hot and Sour Powder "Chongqing Hot and Sour Powder" is a famous traditional snack widely circulated between urban and rural areas in Chongqing. The main powder is made of sweet potato, sweet potato and pea according to the best proportion, and then made by farmers by traditional hand.

Popcorn is one of the most distinctive foods in southern Jiangxi. Baomi fruit is seasoned with seasonal vegetables, vegetables in spring, melons and fruits in summer and autumn, radishes and leeks and minced garlic in winter. Its taste is refreshing and delicious. In particular, rice fruit wrapped in Shanghai is famous for its "thin skin, smooth skin and refreshing material" and has become a must-eat snack for many foreign tourists.

There are many kinds of breakfasts in Guilin, Guangxi, and the most popular one is Guilin rice noodles. Guilin rice noodles are spicy and delicious, moderately greasy, and rich in ingredients, which can be added by yourself. A few dollars can fill your stomach, and it naturally tastes great.

Regan Noodles is one of the traditional snacks in Wuhan, Hubei. Regan Noodles is different from cold noodles and noodle soup. Noodles are cooked in advance, mixed with oil to dry, and then heated in water when eating. With seasoning, the finished noodles are crispy butter, delicious and attractive.

One of the special breakfasts in the south is rice, so I don't like noodles. I prefer powder. Most people eat powder in the morning. Eat powder for breakfast. Do you like this bowl of powder?

Very delicious traditional food, but unfortunately many places have been lost. If you want to eat authentic food, you can only go to Tianjin. Do you still sell such breakfast cakes there? Give us an address and let's have a taste.