Chongqing Jiangjin Intangible Cultural Heritage

Nine projects in jiangjin district have been listed in the list of Chongqing intangible cultural heritage protection, namely: Dragon Boat Festival at Dry Wharf, Brewing Techniques at Jiangjin Distillery, Brewing Techniques of Jiangjin Rice Sugar, Brewing Techniques of Jiangjin Soy Sauce and Vinegar, Shaoshi Burn, Dragon Dance, Qingyuan Palace Temple Fair, Kuangshi Martial Arts and Tanghe Marriage Customs.

Introduction of Dragon Boat Festival in Dry Wharf: It was mainly popular in the late Ming and early Qing Dynasties. During the Dragon Boat Festival, people rowed "dry boats" in the street, shouting and singing folk songs, and then gathered under the yellow ash tree on the dam to sing folk songs together, gradually forming a traditional folk custom of leaving the stone.

Most of the folk songs are handed down by farmers, and there are no words, lyrics and songs. Tunes include Banban, Shiba Inu, Yang Huan, Banban and Gaoshan Song.

On 20 1 1 year, Lishi folk song was approved by Chongqing as an intangible cultural heritage project, forming today's "Dragon Boat Festival at Dry Pier".

Brief introduction of Jiangjin shochu brewing technology:? "Jiangjin liquor is produced in the province, and Baisha shochu is produced in Tianjin", which is the record of Jiangjin liquor production in Jiajing period of Ming Dynasty in Jiangjin County Records.

"Jiangjin soju brewing technology" is 20 1 1 which is finally formed on the basis of summarizing the previous experience, and is recognized as "Chongqing intangible cultural heritage".

Introduction to the production process of Jiangjin popcorn: Jiangjin popcorn is white and crystal clear, sweet and crisp, refreshing and slag-melting, sweet but not greasy, with unique flavor and a hundred-year reputation, which has been passed down to this day.

Locals will use glutinous rice to make fried rice candy, and it will become a habit after a long time.

The production process of Jiangjin popcorn candy is special and complicated. There are eight processes from selecting rice and boiling sugar to making finished products, and each process has strict requirements.

"Fried rice, sugar, boiled water", a rural accent, has spread for many years and infected several generations of China villagers.

Jiangjin popcorn candy, as a popular snack, enjoys a good reputation at home and abroad and contains profound local cultural connotation.

Introduction of Jiangjin soy sauce vinegar brewing technology: Jiangjin soy sauce vinegar brewing technology has a history of 190 years.

"Jiangjin vinegar brewing process" is a traditional process that uses high-quality rice and bran as the main raw materials and configures hundreds of Chinese herbal medicines to brew dietary condiments.

"Jiangjin soy sauce brewing process" is a traditional process for brewing Jiangjin soy sauce, a dietary condiment, with high-quality soybeans and wheat as the main raw materials.

"Jiangjin Soy Sauce" has experienced two technological processes of "solid fermentation" and "dilute fermentation" in different periods, which is full of traditional techniques and skills and has its own technological characteristics.

Brief introduction of Shao's burn and scald elimination therapy: "Shao's burn and scald elimination therapy" is a set of folk burn and scald treatment methods without leaving traces, and it is an intangible cultural heritage that needs urgent rescue and protection.

Introduction to Little Color Dragon Dance: During the reign of Kangxi in Qing Dynasty, "Little Color Dragon Dance" spread in Jiangjin.

"Little Colorful Dragon Dance" is named after the dancers holding the legendary dragon-shaped props.

"Little colorful dragon dance" is also called "dancing little dragons", and it is also called "playing little dragons" among the people.

1946, dragon dancers learn from each other's skills and increase the faucet to 50 cm; The length of the dragon suit is increased to 6 meters, and the width is increased to 25 centimeters.

In this way, Jiangjin's "Little Colorful Dragon Dance" was formed and displayed among the people.

Jiangjin's "Little Colorful Dragon Dance" is usually a three-person dance, with typical regional representation, various forms and strong gameplay in folk performances.

Brief introduction of Qingyuan Palace Temple Fair: Qingyuan Palace Temple Fair is divided into four major temple fairs: Shangjiu Fair, Qingyi Fair, Zhuchuan Fair and Denggan Fair, as well as Guanyin Fair "Empress Dowager Club" and Gongling Fair.

Brief introduction of Kuang's martial arts: Kuang's martial arts was founded in the Tang Dynasty, which brought together the wisdom and sweat of Kuang's martial arts in previous dynasties.

Kuang's Wushu was mainly formed in the era of cold weapons. It is used to defend the country, strengthen the body, cure diseases and save lives, and it has been passed down to this day, and it also integrates the essence of other folk martial arts.

Kuang's Wushu evolved from Kuang Changbai, the founder of Kuang's family when the Tang Dynasty was founded, to Kuang Xiangxiang, the loyal minister of the West Fourth Banner in the Ming Dynasty, and then to Kuang Hua, the first recorded martial arts inheritor in Sichuan. From one line to the present, it has been twelve generations now.

Introduction of Tanghe Marriage Custom: "Tanghe Marriage Custom" began in Song Dynasty and flourished in Ming Dynasty. The Qing Dynasty spread to Yongchuan, Banan, Qijiang in Chongqing, Hejiang in Sichuan, Chishui and Xishui in Guizhou. Until now, people in Tanghe Town still get married according to the ancient wedding customs and etiquette.

The wedding scene was grand and the atmosphere was warm. There are thirteen processes, such as matchmaking, taking photos, getting married, sending the bride to marry, quarreling and thanking the media, which have a strong Bayu cultural atmosphere.