Can pregnant women eat mugwort?

Pregnant women can eat wormwood rice fruit. The advantage of eating Amy fruit for pregnant women is that wormwood tastes bitter, pungent and warm, and enters the spleen, liver and kidney. According to Compendium of Materia Medica, Folium Artemisiae Argyi is used as medicine, which is warm in nature, bitter in taste, non-toxic, pure in yang, and can activate the twelve meridians, restore yang, regulate qi and blood, dispel dampness and dispel cold, stop bleeding and prevent miscarriage. It is also commonly used in acupuncture and moxibustion. Therefore, it is also called "herb", which has the function of protecting pregnancy.

How does Igor do it?

1. Wash the Folium Artemisiae Argyi, put it in a boiling pot, boil it with alkali, take it out, add some water, and knead it into a round cake by hand.

2. Soak the rice in cold water for about 6 hours, then pour off the water, add 3 spoonfuls of alkali and stir evenly, and then make rice slurry. If there is no rice slurry, you can soak it in rice flour for about 2 hours, then pour out some water, add alkali and stir well, then add mugwort leaves and stir well to form thick slurry as eight-treasure porridge.

3. Prepare stuffing: diced bacon, buckwheat white and sauerkraut are chopped. After the bacon is slowly fried in the oil pan, add buckwheat white and stir-fry until fragrant, and then add sauerkraut and Chili sauce to continue stir-fry (because bacon and sauerkraut have salt, add salt after serving). Add chicken essence, cooked sesame seeds and water starch, thicken and take out. Otherwise don't add too much water. The fillings can be matched according to your own preferences. You can fry dried fish with sauerkraut, pickled buckwheat, or dried vegetable head with meat foam.

4. Brush the oil on the electric baking pan: pour the rice paste in step 2 into the electric baking pan, heat both sides for about 12 minutes, then take it out, oil it with both hands, smooth it, knead it into a jiaozi-sized agent, and press it into a round dough like a dumpling wrapper, but this is simpler than rolling the dumpling wrapper. Put the rice balls on oiled paper, cover them with a layer of oiled paper, and press them upward with a flat pot cover to form Ai. Put down a piece of Amy's peel, put the stuffing in the middle of the peel with the other hand, fold it in half, and pinch the periphery with your fingers, and a mugwort will be ready.