Qingdao barbecue ranks first.

The number one barbecue in Qingdao is hibiscus barbecue.

Furong Barbecue (Yan 'an Third Road Store) is a restaurant located in Taidong Pedestrian Street (near Taidong Sixth Road) at Yan 'an Third Road 17, Shibei District, Qingdao, Shandong Province. The barbecue is "good" and "delicious", giving people a surreal feeling. The price of cooking is also "very cheap", and you can eat it "very high" every time. Eating and drinking with friends "late into the night" is usually "summer night".

Furong barbecue is a pure green smokeless barbecue, which is deeply welcomed and loved by the people. Founder Du Xirong 1998 moved the hibiscus barbecue to beautiful Qingdao. With authentic smokeless barbecue and classic home cooking, it is loved and liked by consumers in the island city, and every meal time is full. Its characteristic green smokeless barbecue was once rated as "Top Ten" barbecue champion and "Top Ten gourmet titles" in Qingdao.

Special services: time-honored brand, open-air venue, credit card, box, parking space, online menu, midnight snack and food delivery.

How to choose barbecue dishes

Most barbecues are mainly beef and mutton, supplemented by water, with chicken and vegetables as side dishes, which is very important for the choice of ingredients. For example, beef has many parts and varieties. Some raw materials will feel hard, dry and astringent when eaten in the mouth, and the meat quality will be coarse and fine.

Therefore, regardless of the size or variety of cattle, we can choose two parts of the cow, one is the "cucumber meat" on the cow, and the other is the rear buttock meat on the cow, commonly known as "ingot meat". These two kinds of meat are soft and tender. Mutton is usually dominated by leg of lamb, so it is advisable to interrupt the choice of ribs and heart tubes.

How to deal with the selected ingredients is very important. The whole ingredients of beef and mutton series should be washed and put in the fresh-keeping cabinet for 2 hours, so that the meat will taste better and the color of the meat will look better. Fresh meat will also drain the excess blood in the fresh-keeping cabinet, which is also conducive to subsequent pickling.

The above contents refer to Baidu Encyclopedia-Furong Barbecue.