What are the specialties of Malaysia?

The three most famous cuisines in Malaysia are Husha, coconut milk rice and fried core. You must try them. ?

As one of the most famous Nyonya dishes, Lesha meets the unrestrained malaysian cuisine and the restrained China, reconciling the rare love passion in the world. ?

Fried core, fried core is a kind of green thin strip made of pandanus leaf juice, which has a strong grass flavor. It was originally a famous dessert for Indians in Malaysia, but now the Bandan material has been changed to natural mung bean powder. When eating, it is served with smoothies and topped with special coconut milk and brown sugar, which is fresh and refreshing. ?

Coconut rice is a popular Malay breakfast and a spicy and fragrant food. Among them, rice is cooked in coconut juice, with curry chicken, beef or squid, cucumber, fried river fish and samba Chili sauce, and placed neatly in banana leaves. This is an irresistible food.

Sadie?

Satay is a traditional Malay cuisine. After the pickled beef, mutton and chicken skewers are roasted over medium heat, the most important thing is to put a thick layer of satay sauce on them when eating. Satay sauce is made of peanut butter, coconut juice and young shrimp. Extremely mellow, it will definitely make people feel nostalgic after eating. Enjoy a bunch of satay, with traditional Malay rice, cucumber and onion wrapped in coconut leaves or banlan leaves, and the taste of satay is more distinct. ?