Is there any food in Chengdu that is not spicy?

In Chengdu, you can actually eat a lot of food that is not spicy. In no particular order, Leshan sweet-skinned duck is a kind of braised duck with Leshan characteristics, which can also be seen everywhere in Chengdu. The biggest feature is that the skin is sweet, the duck meat is salty, and the salty and sweet collocation is very good. Zhangcha duck is smoked with camphor trees and tea leaves, so it is called Zhangcha duck, which is very fragrant.

Chopped beef or Leshan cuisine, a kind of soup pot, is mainly beef and beef offal. Some shops sell it bowl by bowl, while others sell it in the form of clear soup and hot pot. The soup is delicious, not spicy at all, but the locals should dip it in Chili when eating it. If you don't eat spicy food, you don't need Chili dishes. Jianyang mutton soup is a seasonal food, which is sold in winter and rarely in summer. I am talking about Chengdu.

Fish with Chinese sauerkraut includes hot pot fish with Chinese sauerkraut sold in pots and fish with Chinese sauerkraut sold as a dish in restaurants. However, whether the pickled fish is spicy or not, you may not know whether it is spicy or not just by looking at the pictures. Be sure to check with your boss. In addition to spicy hot pot, there are clear soup pots in Chengdu, which may refer to cooking soup together with pots, including mushroom soup, chicken soup, ribs, big bones and so on. Similar to the Youth League, the stuffing inside is sweet and salty, and the salty stuffing is generally made of sprouts and meat, and the taste is similar to that of Jiangsu and Zhejiang prunes. This is the key recommendation, my favorite, sweet noodles. Have you tried? Sweet water surface is a special snack in Chengdu. I can't describe that smell. They are sweet, salty, fragrant and spicy. If you don't eat spicy food, tell the boss not to put spicy food. Sweet water that is not spicy is also delicious (of course, I think spicy is better. The sweet water surface is in the lower right corner.

Stewed hoof flower is stewed pig's feet, and Chengdu people like to eat it after midnight snack. I don't understand why everyone likes to chew pig's trotters, rabbit's head and Chengdu dark snack rabbit's head in the middle of the night. Besides spicy, there are five flavors. There are too many kinds of tofu pudding in Chengdu, some are spicy, some are not spicy, some are sweet and salty, and some are spicy and inedible. You can also eat brown sugar bean curd, fermented bean curd and brown sugar bean curd.

Laozao tofu pudding

This bowl is the bean curd brain of a dessert shop, not the traditional bean curd brain. There are many kinds of dessert shops.

There is also a tofu pudding hot pot that is not spicy. Brown sugar Baba is a snack in almost all Sichuan restaurants and hot pot restaurants, and it is a necessary dessert for hot pot.

Ice powder includes brown sugar ice powder, mashed potato ice powder and fruit ice powder, which can be seen everywhere in the streets. Ice powder is the most popular local ice product on the streets of Chengdu in summer.

Gao Liang is a kind of rice cake, more like pudding, eaten with brown sugar. Generally, there are shrimp salad in noodle restaurants. It doesn't seem to be very common in Chengdu. It can be regarded as a bar highlight.

Guo kui Guo kui is Sichuan sesame seed cake, many of which are not spicy (but may be numb)

Sugar and oil fruit is also called swan egg, fried glutinous rice balls, wrapped in brown sugar and sesame seeds, fragrant and sweet.

Egg bakery cake

The picture comes from a kind of rice cake, which is a bit like steamed cake and sweeter than steamed cake. Wrapped in corn leaves, steamed bread is usually sold everywhere.

This is fried jelly, which is sold in some restaurants.

Bean soup rice is a kind of pea soup rice, which is usually based on chicken soup, in which peas are boiled and other ingredients can be added. Alas, all noodle restaurants in Chengdu have non-spicy flavors to choose from. Some noodle restaurants are mainly non-spicy noodles, such as mixed noodles with peas, which is a miscellaneous sauce made of chicken soup with peas and minced meat. The bedding noodle is a large piece of Lamian Noodles, such as Guanghan Golden Noodle, which is made of eggs and flour. There is clear soup, but there is no wonton in Chengdu. Only wonton-like wonton-like wonton-like wonton-like wonton-like wonton-like wonton-like wonton-like wonton-like wonton-like wonton-like wonton-like wonton-like wonton.