What are the delicious features of Tangshan?

Tangshan cuisine is a typical northern cuisine, deeply influenced by Shandong cuisine and Gongting cuisine, with salty taste, simple appearance and full weight. Special dishes include grilled elbow with sea cucumber, fish in sauce, braised skirt and so on. Honey, sesame candy and chess cakes are the local people's favorite snacks.

Honey:

After batching, kneading, kneading, cleaning, chopping, frying, burning pulp and other processes. The color is light yellow, the slices are as thin as paper, like flowers, crisp and sweet.

Crispy candy

It has a history of more than one hundred years and is as famous as Tangshan Matang. This product takes rice, wheat and other food crops as raw materials, and is made into syrup by hand, and refined by adding pure peanut powder. Golden color, the size is like 10 cm long gold bars. The entrance is very sweet and crisp, and the aftertaste is refreshing. And rich in nutrition, even toothless old people and children love to eat.

Qizi sesame seed cake

Named for its shape like a small drum and a chess piece, it uses big oil and sesame oil to crisp and wrap meat, sugar, assorted sausages, ham and other fillings. Golden color, crisp inside and outside, fresh and fragrant meat stuffing, crisp and delicious, easy to preserve.

Dongling cake

Its skin color is mainly red and white, but the fillings and decorations used are different:

The muffin is white, with three walnuts embedded in it, white sugar stuffing inside and pine nuts in the middle;

The skin of rose cake is red, printed with 6 rose petals, and the filling is mainly white sugar and roses;

Taishi cake has white skin, sesame seeds and bean paste; The skin of Longfeng cake is red, printed with dragon and phoenix patterns, and the stuffing is mainly white sugar, bananas and shredded roses;

Hawthorn peach is peach-shaped, with red skin and green skin, and hawthorn is the main filling. In addition to the "Big Eight Pieces", there are also "Small Eight Pieces" and various styles such as Panlong Crisp, Lotus Crisp, Fingered Citron, Chrysanthemum, Persimmon Flower, Erlong Xu Tu, etc., which are unique in shape, gorgeous in color, crisp in taste, soft and delicious, sweet and sour, salty and spicy.

Flat fish in sauce

Hebei flavor includes three schools: Central South Hebei School, Palace School beyond the Great Wall and JD.COM Coastal School. JD.COM School is dominated by Tangshan and is good at cooking fresh seafood raw materials. It is characterized by rich raw materials, exquisite knife work, fresh taste, delicate oil, exquisite Tangshan porcelain container and unique style.

Tangshan mung bean clam

Luoza is one of the famous foods in Tangshan, and it is an essential thing for people to celebrate holidays, weddings, funerals and celebrations. In the local area, there is even a saying that "if you don't eat Luo Zhayan, you are not in Tangshan".