Traditional Culture Encyclopedia - Photography major - A major feature of Shenyang Fangcheng
A major feature of Shenyang Fangcheng
A major feature of Shenyang Fangcheng is the charm of the ancient city.
Shenyang has a long history of 2,300 years of city construction, and Shenyang Fangcheng is at its origin. As the core part of the famous historical and cultural city of Shenyang, Fangcheng has the Shenyang Forbidden City, a world cultural heritage site, the former residence of Zhang Xueliang, a national key cultural relic protection unit, and many cultural relic protection units. Numerous cultural relics resources enrich the cultural connotation of the city.
In the renovation of Shenyang Fangcheng, many historical relics in the area will be properly protected and utilized to protect the cultural context of the city of Shenyang. Shenyang Road, which forms a tic-tac-toe pattern together with Zhongjie, Zhengyang Street and Chaoyang Street, will undergo comprehensive upgrades in business formats during this renovation. After the renovation, Shenyang Road will become an innovative urban living room for guests and guests to enjoy, allowing everyone to experience the city that never sleeps in all time and space.
Fangcheng Food
Laobian dumplings are a famous traditional flavor food in Shenyang. His son Bian Degui inherited his father's business and figured out how to stir-fry the fillings. The meat filling is stir-fried with oil and then simmered in bone soup to make the shrunk meat filling loose, delicious and easy to digest. Majia Shaomai is a special Hui snack in Shenyang. Waist, purple skin, and trident beef are minced fillings, soaked in water and seasoned. The skin is bright and the filling is soft and mellow!
Yang's hanging stove cake is a Shenyang-style specialty pasta snack. It is round and flat in shape, tiger skin color, with clear layers, tender on the outside and fragrant on the inside, and delicious. Everyone knows Guobao Pork. This is a classic Northeastern dish that many people know. The traditional method uses pork tenderloin. The tenderloin is marinated, then wrapped in a coat and fried in a pan. The dish is golden in color. Shenyang Hot Pot Compared with the pot-roasted pork buns usually made with sweet and sour sauce, the steamed pork buns are crispier, more delicious and more authentic.
Reference for the above content: Baidu Encyclopedia—Shenyang
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