How to make dry steamed small salted fish?

Ingredients: half a salted eel, a little onion, a little ginger, a little garlic, coriander 1, 2-3 dried red peppers, a little red pepper 1, a little dried tangerine peel, yellow wine 1 spoon, white sugar 1 teaspoon, a little chicken essence, half a tablespoon of braised sauce and vinegar.

Steps of dry steaming salted fish

1

Soak the dried salted fish in cold water for 20 minutes, changing water 1 time, and removing some salt.

2

Wash the soaked salted fish and cut it into pieces of appropriate size.

three

Prepare ingredients. I used onion, ginger, garlic, coriander, dried red pepper and bright red pepper. In addition to these common ingredients, I also used orange peel, which is especially recommended. Putting orange peel can not only help to remove the smell of salted fish, but also have a very special aroma.

four

Heat oil in an oil pan, add onion, ginger and pepper and stir-fry until fragrant.

five

Then put the cut salted fish into the pot and stir fry.

six

Then put a tablespoon of yellow wine (cooking wine can be used instead here, but the mellow taste of yellow wine will be better with the heavy taste of salted fish)

seven

Add a teaspoon of sugar.

eight

Add a little chicken essence at the same time.

nine

Finally, add a spoonful of braise in soy sauce, a mixture of soy sauce and vinegar. The ratio of braise in soy sauce to soy sauce is 1: 1, and a few drops of vinegar is enough.

10

Finally, plate the fried salted fish, put orange peel on it and steam for 10 minutes.

skill

1, salted fish must be soaked in clear water to remove some of its own salt, but it should not be soaked for too long, depending on the size and salinity of your fish.

2. fry the fish before steaming, which can remove the fishy smell and make the fish more fragrant.

3, if you like, you can try to put one or two pieces of orange peel, which will have a very special taste.

4. It is better to add yellow wine. The reason is that the taste will be icing on the cake, and cooking wine is not used instead.

5, add a teaspoon of sugar, which can neutralize the salty taste of fish and refresh yourself at the same time.