What's delicious in Shenzhen?

Shenzhen cuisine includes: log cabin barbecue, new kitchen barbecue, oyster flavor and 8090 northeast mud stove barbecue.

1, log cabin barbecue

The log cabin barbecue is the most traditional barbecue in China! Of course, I can't miss it. I remember having this store when I was in junior high school. Cheap and delicious! The whole environment is full of logs, and with retro lighting, it is super atmospheric. Sweet and tender shrimp bite off, and the mouth is full of fresh feeling. The fat on the fat cows in the wooden house is fragrant.

2. Xinchuji barbecue

This shop has two choices: wet baking and dry baking. The most important thing in wet baking is the original flavor, and the foil paper retains its original delicious taste. Add sauce, very enjoyable! There are dozens of dry-roasted barbecues, such as roasted garlic, roasted cowboy bones, roasted duck tongue, roasted Qinglong, roasted shrimp, roasted chicken crisp bones, roasted pork belly and so on. Baked butter shrinks less with the increase of temperature and looks like potato chips. There is also a pub hidden in this barbecue shop.

3. The taste of oysters

This shop is similar to the log cabin barbecue, but it tastes heavier, so people with different preferences can choose! Roasted oysters are the signature of this shop. I am a person who doesn't eat oysters, but the only one who eats oysters in this shop is thick meat! In addition to grilled oysters, this restaurant also has chicken crisp bones and baked steamed bread.

4, 8090 northeast mud stove barbecue

8090 northeast mud stove barbecue is a rare mud stove barbecue, and only five charcoal are put in each stove. It is said that this is the most suitable temperature for barbecue. My favorite is the roast pork belly barbecued in 8090 northeast mud stove, red and white pork belly, full of lust.