Who is director China on the tip of the tongue?

Chen Xiaoqing has two identities. One is a documentary director. He started filming documentaries in 1991, and became famous with his masterpiece Dragon Ridge, and won many awards in international and domestic TV festivals. The other is a food columnist, who loves to taste and study food. When documentary and food, his two favorite careers, collided, sparks flew.

Zhang Ailing once used white roses and red roses to describe men's struggles in the face of different types of women. As a foodie, Chen Xiaoqing devoted more hesitation to the choice of food-"For example, is cabbage moss good or red cabbage moss good?"

As a good friend, Xia Yanping, a senior editor of Zhejiang Satellite TV documentary, has learned Chen Xiaoqing's skill of eating food many times. When he is worried about eating in Beijing, as long as he sends a short message to Chen Xiaoqing, the other party will take the trouble to send more than a dozen recommendations, and his "walking map" radiates all over the country.

But Chen Xiaoqing never recommended the delicious food in restaurants, mostly roadside stalls and folk private kitchens. "When he first discovered Jiangnan Post, Hangzhou people didn't know it." Xia Yanping said.

Therefore, the attitude of looking for a simple and safe China flavor runs through China on the tip of the tongue. "China people love food because of their love for life, and the big taste will be weak. Often in the most remote and occluded kitchen, you can taste the best human taste." Chen Xiaoqing said.

"Make this documentary with respect and affection for food." This is Chen Xiaoqing's initial and final orientation of China on the Tip of the Tongue.

In fact, this sincerity can be seen only from the time and manpower spent on this documentary: "It takes 13 months from receiving the task to broadcasting, and there are nearly 7 shooting locations in China, including 3 pre-researchers, 8 directors, 15 photographers and 3 editors."