Takeaway western food?

Now you run a western restaurant and start making takeout. So what do you know about selling western food? I've arranged it for you. Welcome to reading.

: Divide the fish cake

material

Cod meat or other boneless fish, potatoes, bacon, onions, dried dill, salt, chopped black pepper, butter, milk, starch, flour.

working methods

1, cod meat or other boneless fish * * * If frozen cod is selected, it must be completely melted, and it will take at least 3-4 hours to melt all the excess water * * *

2. Steamed potatoes with skin on the pan, peeled and crushed * * * Don't crush them into mud * * *.

3. Fry the bacon * * * without adding oil * * *, take it out and cut it into cubes.

4. Add a little butter to the pan and fry the fish. Don't worry about turning it over. When it is cooked, cook some milk, add salt and chopped black pepper.

5. Pour all the ingredients into the prepared potatoes, add a little salt, chopped black pepper and dill to taste and stir * * * Don't stir too much, keep it granular * * *.

6. Take a few steps * * * 5 * * to make meatballs, and use flour and starch *** 1: 1***

7. Pour the bottom oil in the pot, and the steps of ***6*** will be blown out on both sides. You can add mayonnaise when eating.

: fried cod

material

600g of silver cod, 250g of western-style square bag, garlic sauce, salt, chicken powder, oyster sauce, salad dressing and eggs.

working methods

1. Cod and square bag were replaced with rectangular pieces of 3cm× 5cm respectively. 2, silver cod marinated into the taste. Mix the bread slices with garlic juice, salt, chicken powder, oyster sauce and egg liquid, fry them in oil pan, put them on a plate, decorate the plate and serve with salad dressing.

Chilli shrimp with garlic and lily

material

300g of prawn, lemon 1 piece, 4 cloves of garlic, 2 tomatoes, tomato sauce 100g, onion 1 piece, 0.75g of lily, 3 small red peppers, salt 1 teaspoon, half a cup of brandy and a proper amount of olive oil.

working methods

1. Prepare ingredients

Step 2 Wash tomatoes, onions, garlic, red peppers and lilies.

3. Chop tomatoes, onions, garlic and red peppers.

4. brine shrimp method; 1. Wash the shrimp, cut it from the back, remove the mud sausage, put it in a bowl, and add red pepper and lemon juice. 2. Add brandy, olive oil and salt. 3. Put a fork in the shrimp a few times, so it's easy to taste and won't roll up when frying. 4. After marinating the shrimps 15 minutes, fry the shrimps in 60% olive oil.

5. Cook the fried shrimp in brandy for a while, and the shrimp will be served when it is cooked.

6. Making sauce; 1, when it is 60% hot, add olive oil, minced garlic and chopped green onion and stir fry. 2. Stir-fry tomatoes. 3. Add lily and tomato sauce and cook for 10 minute. 4. Put the shrimp on the plate and pour the sauce on it. * * * Eat with fruits and vegetables.

7.shrimp in sauce

: French baked mine

material

2 egg yolks, 30g fine sugar, 120g whipped cream, 50g milk, 14 teaspoon vanilla powder.

working methods

1, egg yolk and fine sugar, stir evenly * * * without foaming, and stir in circles with a vertical whisk * * *

2. Heat the whipped cream and milk to a slight boil. Add appropriate amount of vanilla powder and stir well.

3. Add the cream liquid into the egg paste slowly and mix well. Be careful not to foam when stirring.

4. Sieve the liquid in step * * * 3 * * twice and add it to the baking bowl. * * * In my opinion, it's exquisite to use a common strainer for the first time and an oil spoon for the second time.

If there is a little bubble on the liquid surface, it will disappear after a little burning with a flamethrower.

6. Preheat the oven to 170 degrees, put water in the baking tray higher than 1/5, put the baking tray in the middle and lower layers, and put a piece of cloth inside. Put the baking tray on the cloth and bake for 20 minutes.

7. After baking, take out the baking bowl and shake it gently. You can find that it has solidified like pudding, and put it in the refrigerator for half a day after cooling.

8. Take it out before eating, sprinkle with slightly crushed and roasted brown sugar *** 100 degree for 2 minutes * * *, and bake it into caramel with a flamethrower.