What kind of tea is green tea?

Green tea is non-fermented, and its dry tea color, brewed tea soup and leaf bottom are mainly green, hence the name green tea.

Because of its characteristics, it retains more natural substances in fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves and about 50% of chlorophyll, and the loss of vitamins is less, thus forming the characteristics of green tea, such as clear soup color, green leaves color and strong taste convergence.

These natural nutrients in green tea have special effects of anti-aging, anti-cancer, sterilization and anti-inflammation, which are beyond the reach of other teas. Green tea is a kind of tea made from suitable new shoots of tea trees through typical technological processes such as enzyme fixation, rolling and drying.

The suitable population for green tea is as follows:

1, suitable for people with hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, diabetes, greasy food and drunkenness.

2, long-term smoking and drinking too much, fever and thirst, headache and dizziness, unfavorable urination and eating too much dairy products are also suitable for eating.

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Extended data:

Brewing skills:

There are two ways to brew green tea: one is pouring, which is suitable for famous green tea with high grade and compact appearance, that is, hot water of 75-85 degrees Celsius is poured into a cup first. The second method is drop method, in which tea leaves are put first, and then hot water of about 85 degrees is poured directly, which is suitable for ordinary green tea.

Drinking green tea correctly can make it taste better and drink healthier. There is a certain emphasis on making tea, especially the water temperature.

General green tea brewing methods and matters needing attention:

1, when brewing green tea, the water temperature should be controlled at about 80℃ ~ 90℃. If green tea powder is brewed, it can be brewed with warm water at 40℃ ~ 60℃. The serving size is 2g of green tea powder with 450ml of boiled water.

2. Don't drink the first time you make tea. After pouring hot water, shake it and pour it out.

3, green tea powder can not be soaked too thick, otherwise it will affect the secretion of gastric juice, it is best not to drink on an empty stomach.

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