What can jiaozi eat besides dipping in vinegar?

When I was young, especially in summer, the freshly cooked jiaozi was too hot. In order to eat more, my brothers and sisters will fill a bowl of cold water, put jiaozi in it, soak it in water and eat it bit by bit. The skin is crisp and the inside is warm. It feels really cool and enjoyable! I remember grandma would nag us every time, saying that it was not good to eat, and let outsiders see the joke. When I grow up, I will eat like this occasionally. I looked up over there, but I had lost my grandmother who had been thinking about it. I was so sad that I never ate dumplings again.

After living for more than forty years, I have eaten all kinds of delicacies, but no matter how delicious, I can't compare with jiaozi.

There used to be a dumpling shop on the south bank of Xinhua Qiaotou. Pork, mutton, beef, leeks and green onions are common fillings. What you ate there were unusual fillings and unusual noodles. My favorite is the tomato and egg with sorghum rice noodles, and the special jiaozi noodles with a little salt, with pork wrapped in Chili peppers and jiaozi with shredded mutton with lentils. They are delicious and have a good taste. The last filling used to be a joke. My brother and sister-in-law were still in love at that time. Once, we went to a dumpling shop to eat mutton with beans. After dinner, my brother went to play with her. My brother couldn't help kissing my sister-in-law when I couldn't help it. It's been half an hour since the French kiss, and my sister-in-law is still wanting more. I savored it carefully and said, how delicious! The younger brother gloated at this. Of course, I brush my teeth twice a day and use the best toothpaste. My sister-in-law left her pie mouth. That's not what I said. You must have eaten delicious food at noon. Why does your mouth smell good and smell like mutton? Tell me honestly what you ate. My little brother was amazed, and even felt this. His taste was too sensitive! Since then, brothers and sisters have also become frequent visitors to that dumpling restaurant. But because of the urban transformation, jiaozi finally disappeared without a trace, can't find it!

? Jiaozi's general way of eating is nothing more than dipping in vinegar, instead of mashing garlic and putting it in vinegar. It tastes sour and spicy. In different areas, some people like to put a small dish of soy sauce and dip it in Chili sauce. And I like to add Laoganma Chili sauce to vinegar, which is delicious.

It is said that jiaozi dipped in sour plum soup is also delicious, but as a northerner, I don't know how to make sour plum soup, and I haven't tasted it. I've also heard that sugar in soy sauce is salty and sweet, not my favorite taste, so eating jiaozi is not fun.

Once there was no vinegar at home, but there was white vinegar, so I had to dip it in white vinegar. Growing up, I always eat rice vinegar, mature vinegar and mature vinegar. Although white vinegar tastes sour, a bowl of white water has no visual experience and the effect is not good.

There is another way to eat. I once saw a big brother dip stinky tofu in vinegar. At that time, I was curious and asked him if it was delicious. He said it was delicious, smelly and fragrant, and it felt better. I've eaten cucumber dipped in stinky tofu before, but the first time I saw jiaozi dipped in stinky tofu, I'll buy a can and try it!