What are the delicious foods in Chengdu people's minds?

Sichuan cuisine, that is, Sichuan cuisine, is one of the four traditional cuisines in China, one of the eight major cuisines in China, and a master chef in China. Chengdu has been known as "the land of abundance" since ancient times. Sichuan cuisine has a wide range of materials, diverse seasonings, diverse dishes and equal emphasis on freshness and alcohol. It is famous for its good use of spicy spices. With its unique cooking methods and strong local flavor, it combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families, and is good at absorbing and innovating, and enjoys a good reputation at home and abroad. Maybe you know Sichuan hot pot, but do you know the food in Chengdu? Chengdu is known as: the land of abundance! You must have eaten a lot!

Walk on the streets of Chengdu with me?

Don't wait until all the lights are out.

You'll grab my sleeve and I'll put my hand in my trouser pocket.

Go to the end of Yulin Road and sit at the door of the pub.

Respect is always in September, and nostalgia is the sorrow of missing.

The weeping willows in late autumn kissed my forehead.

I have never forgotten you in that rainy town.

Only you can't be taken out of Chengdu.

How many people yearn for Zhao Lei's "Chengdu"? What's delicious there? Bian Xiao recommended some for you! I hate it, don't watch it at night!

Egg bakery cake

Egg scones, the most popular street snack in Chengdu. The famous traditional snacks in Chengdu, Sichuan began in the Qing Dynasty. In the 23rd year of Qing Daoguang, an old man named Shi was inspired by the children's "Aunt's Banquet" next to Chengdu Street Shishi Academy (now Chinese Shishi, Chengdu Shishi Middle School), so he mixed eggs, baking powder and appropriate amount of brown sugar and fried them in a flat pan. Because it tastes crisp and refreshing and tastes particularly good, it has become a famous point in Sichuan. Egg baked cake was originally made in Chengdu, and many famous snack bars made it, but there are still many vendors who carry the burden to sell it. This is delicious, golden, soft and nutritious, suitable for all ages.

Broth powder

Pork intestines powder is one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan. In Chengdu cuisine, the position of pork intestines powder is irreplaceable by other cuisines. The reason is the unique taste brought by fat sausage and sweet potato powder. Coupled with spicy and delicious spices, the taste is simply amazing! Pork intestines powder is one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan. Moreover, it is rich in nutrition, moistening dryness and tonifying deficiency, quenching thirst and stopping bleeding. The whole process is not difficult to describe, but it is an out-and-out craft to operate. Fat sausage rice noodles are not simply seasoned, but cooked with fragrant and special fat sausage soup. In the cooking process, the fresh fragrance is also soaked in the rice noodles, and then a bowl of Chongqing fat sausage rice noodles with delicious aroma and rich nutrition is successfully made with exquisite series of seasonings and fresh vegetables. The soup base of sausage powder is made of sausage and pig bones. A big pot, milky thick soup full of fresh fragrance, fat intestines rippling in Tang Chi, looks warm and delicious. Soak in the fat sausage soup for a while, suck in the rich soup of sweet potato powder, add red oil, Chili powder, pepper powder and fat sausage powder, and stir with chopsticks a little, which can be described as silky, spicy and delicious, with a long aftertaste.

Suobian fish

Barracuda, also known as spotted fork tail? The meat is thick without thorns, the skin is smooth and tender, rich and delicious. Pinctada has high nutritional value and is characterized by freshness and nourishing. It is usually used to make clay pot dishes, especially suitable for stewing with mustard tuber to show its umami flavor. Pinctada is delicious, tender and smooth, and has a special taste. In recent years, the "salted vegetables" in Zigong, a small town in southern Sichuan, are popular in Rongcheng for their unique delicacy and spicy flavor. In the rivers around Zigong, there is a kind of wild fish that looks like catfish but is not catfish. The local dialect calls it "Suobian fish". In the ancient method, high-quality vegetables from the natural green production base in Sichuan were selected, and the huge clay pot that had been passed down for hundreds of years was used, and the small stove well salt and dozens of seasonings were added. After sealing, the clay pot was half buried in the soil. Pickled sauerkraut in this way is natural and healthy, crisp, mellow and delicious.

Jun tun Guo kui

Juntun Guokui, also known as "Crispy Guokui" and "Crispy Melaleuca Cake", is a traditional snack in Pengzhou, Chengdu, Sichuan. It has a long history, exquisite craftsmanship and unique style, and is famous for its fragrance, crispness, crispness and tender slag. Today, "Crispy Cucui" has also developed more than ten varieties of fresh meat such as Cucui, salt and pepper Cucui and salt shredded Cucui. During the Asian Games in Beijing, diners at home and abroad lined up to buy food. Because production is difficult to meet, many people have no time to eat. It became a much-told story for a while, and it was famous beyond the Great Wall, north and south, and all over the world. After frying in a shallow oil pan, it must be baked in the oven, which can reduce the greasy feeling and increase the crispy feeling. The best thing about Guo Kui is that it will harden after a long time, and even if it is baked again, it is difficult to replicate that delicious taste. Shops basically sell dough from rolling to baking, and the cumbersome process will inevitably lose some business. But in their minds, to ensure the best taste of Guo Kun is the famous gold-lettered signboard, which may also be a willful performance.

Long chaoshou; Chengdu wonton

Dragon wonton soup is a famous traditional snack in Chengdu. Wonton is a unique name for Sichuanese, hence its name. It has been more than 70 years since it moved to Xinjichang in the early 1950s and moved to the south section of Chunxi Road in the 1960s. Its effects include protecting the liver, preventing arteriosclerosis, preventing cancer and delaying aging. "Fu of Dragon Manuscript" was written by Xiao Chongyang, a famous theorist of Sichuan cuisine, on 200 1 for a century-old shop. From the origin of "Chaoshou" to the difference between North and South, and then to the summary of the history, development, social evaluation and historical significance of Longchaoshou, we can understand Longchaoshou to some extent. This poem is hung in front of all the old shops in Longchaoshou, and it is a typical representative of the old Chinese restaurants in Chengdu.

In fact, there are still many delicious foods in Chengdu, so you need to see them yourself. Bian Xiao only summed up some delicious food! Remember to take pictures after eating!